| 词条 | Sticky toffee pudding |
| 释义 |
| name = Sticky Toffee Pudding | image = StickyToffeePudding.jpg | image_size = 250px | imagesize = | caption = | alternate_name = | country = Lake District | region = Newburgh, Aberdeenshire | creator = Patricia Martin | course = Dessert | type = Pudding | served = | main_ingredient = Sponge cake, dates, toffee | variations = | calories = | other = }} Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.[1] Known as a sticky date pudding in Australia and New Zealand, it is considered a modern British classic by various British experts,[2][3] alongside bread and butter pudding, jam roly-poly and spotted dick puddings. OriginsFrancis Coulson and Robert Lee developed and served sticky toffee pudding at his Sharrow Bay Country House Hotel in the Lake District, north west England, in the 1970s.[4][5] Food critic Simon Hopkinson claimed that Coulson told him he got the recipe from a Patricia Martin of Claughton in Lancashire.[6] Martin had published the recipe in a compilation that later became The Good Food Guide Dinner Party Book, and first served the dish at her country hotel. Coulson's recipe only differs from Martin's in the sauce. Her son later told Hopkinson that she had originally got the recipe from two Canadian air force officers who had lodged at her hotel during the Second World War.[6] According to Hopkinson, this Canadian origin makes sense, as the pudding uses a batter more akin to that of an American muffin, rather than an English sponge.[6]References1. ^{{cite web|url=http://recipewise.co.uk/sticky-toffee-pudding-recipe|title=Sticky Toffee Pudding Recipe - OAKDEN|date=12 July 2011|website=Recipewise.co.uk|accessdate=12 December 2017}} 2. ^{{cite news|last=Hopkinson|first=Simon|title=Mrs Martin's moment of genius|url=https://www.theguardian.com/lifeandstyle/2008/feb/17/recipes.foodanddrink|publisher=The Guardian/The Observer|accessdate=28 February 2013|location=London|date=18 February 2008}} 3. ^{{cite web|last=Grant|first=Richard E|title=Sticky toffee pudding|url=http://www.bbc.co.uk/food/recipes/stickytoffeepudding_83907|publisher=BBC|accessdate=28 February 2013}} 4. ^[https://www.telegraph.co.uk/foodanddrink/11059055/Puddings-how-they-have-changed-through-history.html "Puddings: how they have changed through history"]. The Telegraph. Retrieved 21 February 2018 5. ^{{cite web|url=https://www.sharrowbay.co.uk/sticky-toffee-pudding|title=The First Sticky Toffee Pudding - Luxury Lake District Hotel|website=www.sharrowbay.co.uk|accessdate=12 December 2017}} 6. ^1 2 {{cite web|url=https://www.theguardian.com/lifeandstyle/2008/feb/17/recipes.foodanddrink|title=Simon Hopkinson updates the classic sticky toffee pud|first=Simon|last=Hopkinson|date=17 February 2008|accessdate=12 December 2017|website=Theguardian.com}} External links{{Cookbook|Sticky Toffee Pudding}}{{Commons cat|Sticky toffee pudding}}
4 : British puddings|English cuisine|English inventions|Steamed foods |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。