| 词条 | Stuffed ham |
| 释义 |
Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or[1] smoked ham. Stuffed ham is believed to have originated in Southern Maryland, specifically in St. Mary's County, and remains popular in that region to this day.[2] Typically the ham has a distinctively spicy flavor due to added seasoning. Recipes vary widely, since they are traditionally passed down from one family member to another. Salmonella vectorIn 1997, improperly prepared stuffed ham served at the Our Lady of the Wayside Catholic Church fund-raising dinner in Chaptico, Maryland was responsible for one of the largest multi-drug resistant Salmonella Heidelburg outbreaks in Maryland which sickened 750 people and caused 2 deaths.[3][4][5] The CDC documented the incident in the journal Emerging Infectious Diseases.[6] See also{{portal|Food}}
References1. ^{{cite book|last=Alumnae|title=Treasured Recipes of Old St. Mary's County|year=1959|publisher=St. Mary's Academy}} 2. ^{{cite book | url=https://books.google.com/books?id=hs3z0zZWxpYC&lpg=PP1&pg=PA107#v=onepage&q&f=false | title=500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them | publisher=Houghton Mifflin Harcourt | author=Stern, Jane | year=Jun 4, 2009 | pages=107| isbn=9780547416441 }} 3. ^{{Citation| last = Jensen| first = Peter| last2 = Thompson| first2 = Neal| title = Illnesses blamed on church dinner exceed 600 cases Fatal heart attack of Baltimore woman could be linked to it| newspaper = Baltimore Sun| date = 7 November 1997| url = http://articles.baltimoresun.com/1997-11-07/news/1997311006_1_chaptico-stuffed-ham-church-dinner| access-date = 12 Nov 2017}} 4. ^{{Citation| last = Buote| first = Brenda| author-link =| title = Culprit at church dinner was ham Markets in St. Mary's won't be penalized, health officials say| newspaper = Baltimore Sun| date = 26 November 1997| url = http://articles.baltimoresun.com/1997-11-26/news/1997330115_1_salmonella-hams-church-supper| access-date = 12 Nov 2017}} 5. ^{{Citation| last =Shields| first =Todd| last2 =Goldstein| first2 =Avram| title =Stuffed Ham Suspected in Illness| newspaper =Washington Post| date = 7 November 1997| url = https://www.washingtonpost.com/archive/politics/1997/11/07/stuffed-ham-suspected-in-illnesses/081a5308-8ac4-46ab-ab24-dfda0f100579/| access-date = 12 Nov 2017}} 6. ^{{Citation| last =Varma| first =JK| last2 =Greene| first2 =KD| title =Hospitalization and Antimicrobial Resistance in Salmonella Outbreaks, 1984–2002| journal = Emerging Infectious Diseases| volume = 11| issue = 6| pages =943–946| year =2005| doi=10.3201/eid1106.041231| pmid =15963293}} Further reading
|url=https://query.nytimes.com/gst/fullpage.html?sec=travel&res=9505EEDE1139F936A35751C1A964948260 |title=Stuffed Ham with a Kick |publisher=The New York Times |date=December 5, 1982 |author=Mary Z. Gray |accessdate=2007-12-14 }}
|url=http://www.hearthcook.com/Monthrecipe/aaRecham.html |title=Southern Maryland Stuffed Ham |author=Patricia Bixler Reber |date=2006 |accessdate=2007-12-14 }}{{Ham}}{{meat-stub}} 7 : American cuisine|Maryland cuisine|Ham dishes|Smoked meat|Southern Maryland|St. Mary's County, Maryland|Stuffed dishes |
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