| 词条 | Sundae (sausage) | |||||
| 释义 |
| name = Sundae | image = Sundae 4.jpg | caption = | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Blood sausage | course = Street food | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|순대}} | hanja = none | rr = sundae | mr = sundae | koreanipa = {{IPA-ko|sun.dɛ|}} }}Sundae ({{lang-ko|순대}} {{IPA-ko|sun.dɛ|}}, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine[1].[2] It is a popular street food in both North and South Korea,[3][4] generally made by steaming cow or pig's intestines stuffed with various ingredients.[5] HistoryThe sundae sausage dates back to the Goryeo period (918–1392), when wild boars, prominent across the Korean Peninsula, were used in the dish.[6] Recipes for sundae are found in nineteenth century cookbooks including Gyuhap chongseo and Siuijeonseo.[7] Traditional sundae, cow or pig intestines stuffed with seonji (blood), minced meats, rice, and vegetables, was an indulgent food consumed during special occasions, festivities and large family gatherings.[8] After the Korean War, when meat was scarce during the period of post-war poverty, dangmyeon replaced meat fillings in South Korea. Sundae became an inexpensive street snack sold in bunsikjip (snack bars), pojangmacha (street stalls), and traditional markets.[8][9] VarietiesTraditional varieties, as well as North Korean, Russian Korean (Koryo-saram and Sakhalin Korean),[10] and Chinese Korean sundae fillings include seonji (blood), minced meat, rice, and vegetables. Modern South Korean varieties often use dangmyeon (glass noodles) instead of meat, rice, and vegetables.[11][12][13][14] Other fillings include kkaennip (perilla leaves), scallions, doenjang (soybean paste), kimchi, and soybean sprouts.[15] Regional varieties include abai-sundae ({{lang|ko|아바이순대}}) from the Hamgyong and Pyongan Provinces,[8] Kaesong-sundae ({{lang|ko|개성순대}}) from Kaesong, Baegam-sundae ({{lang|ko|백암순대}}) from Yongin, Jeju-sundae ({{lang|ko|제주순대}}) from Jeju Island, Byeongcheon-sundae ({{lang|ko|병천순대}}) from Chungcheong Province, and amppong-sundae ({{lang|ko|암뽕순대}}) from Jeolla Province.[16] Some varieties use seafood as casing.[15] Ojingeo-sundae ({{lang|ko|오징어순대}}), made with fresh squid, is a local specialty of Gangwon, while mareun-ojingeo-sundae ({{lang|ko|마른오징어순대}}) made with dried squid is eaten in Gangwon as well as Gyeonggi.[7][15] Myeongtae-sundae ({{lang|ko|명태순대}}), made with Alaska pollock is a local specialty of Gangwon and Hamgyong.[7][15] Eogyo-sundae ({{lang|ko|어교순대}}) is made with the swim bladder of brown croakers.[15][17] AccompanimentsIn South Korea, sundae is often steamed and served with steamed offals such as gan (liver) and heopa (lung).[8] Sliced pieces of sundae and sides are dipped in salt-black pepper mixture (Seoul), in vinegar-gochujang mixture (Honam), seasoned soybean paste in Yeongnam, and soy sauce in Jeju.[18] As sundae is often sold in bunsikjip, along with tteok-bokki (stir-fried rice cakes) and twigim (fritters), it is also dipped in tteok-bokki sauce. Many bunsikjip offer tteok-twi-sun, a set menu with tteok-bokki, twigim and sundae. Sundae dishes
See also
References1. ^{{Cite web|url=https://blog.rushorderapp.com/post/170617825837/the-korean-blood-sausage|title=The Korean Blood Sausage|website=The RushOrder Blog|access-date=2018-06-07}} {{Sausage}}2. ^{{Cite news|last=Rufus|first=Anneli|title=10 Brilliant Uses for Blood Sausage|url=https://www.huffingtonpost.com/anneli-rufus/10-brilliant-uses-for-blo_b_3347416.html|accessdate=19 February 2018|work=HuffPost|date=6 December 2017}} 3. ^{{Cite news|last=Kim|first=Yoo-sung|title=Ask a North Korean: what's Pyongyang's street food speciality?|url=https://www.theguardian.com/world/2015/jun/09/north-korea-street-food-speciality|accessdate=19 February 2018|work=The Guardian|date=9 June 2015}} 4. ^{{Cite web|title=Sillim-dong's Sundae Town (Sundae Bokkeum Alley)|url=http://english.visitseoul.net/eat/Sillim-dongs-Sundae-Town-Sundae-Bokkeum-Alley2_/12892|website=Visit Seoul|publisher=Seoul Metropolitan Government|accessdate=19 February 2018|date=9 November 2011}} 5. ^{{Cite book|last1=Kim|first1=YH Brad|last2=Jang|first2=A|editor1-last=Dikeman|editor1-first=Michael|editor2-last=Devine|editor2-first=Carrick|title=Encyclopedia of Meat Sciences|year=2014|publisher=Elsevier Academic Press|location=San Diego, CA|isbn=978-0-12-384731-7|page=548|edition=Second|chapter-url=https://books.google.com/books?id=vL9dAwAAQBAJ&pg=PA548|accessdate=19 February 2018|chapter=Ethnic meat products – Japan and Korea}} 6. ^{{Cite news|url=http://korea.net/NewsFocus/Culture/view?articleId=131088|title=Eat your way across Korea: North Korean blood sausage|last=Eaves|first=Gregory C.|date=24 November 2015|work=Korea.net|accessdate=11 April 2018}} 7. ^1 2 {{Cite web|author=서혜경|title=순대|url=http://encykorea.aks.ac.kr/Contents/Item/E0031878|website=Encyclopedia of Korean Culture|publisher=Academy of Korean Studies|accessdate=1 June 2008|language=ko|year=1995}} 8. ^1 2 3 4 5 {{Cite web|url=http://roadsandkingdoms.com/2012/sundae/|title=Sundae Bloody Sundae|last=Chang|first=Sung E.|date=4 October 2012|work=Roads&Kingdoms|archive-url=|archive-date=|dead-url=|accessdate=19 February 2018}} 9. ^{{Cite news|last=Whitten|first=Richard|title=Tour Guide: Seoul, South Korea|url=https://www.pastemagazine.com/articles/2017/02/things-to-do-seoul-south-korea-music-sports-food.html|accessdate=19 February 2018|work=Paste|date=8 February 2017}} 10. ^{{Cite news|last=Mishan|first=Ligaya|title=At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus|url=https://www.nytimes.com/2017/02/16/dining/cafe-lily-review-bensonhurst-korean-uzbek.html|accessdate=19 February 2018|work=The New York Times|date=16 February 2017}} 11. ^{{Cite book|last=Kim|first=Jin Kyung|editor-last=McWilliams|editor-first=Mark|title=Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012|year=2013|publisher=Prospect Books|location=Totnes, Devon, UK|isbn=978-1-903018-99-6|pages=233‒234|chapter-url=https://books.google.com/books?id=MD0QDgAAQBAJ&pg=PT232|accessdate=19 February 2018|chapter=From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods}} 12. ^{{Cite news|last=Goldberg|first=Lina|title=Asia's 10 greatest street food cities|url=http://travel.cnn.com/explorations/eat/asia-street-food-cities-612721/|accessdate=11 April 2012|work=CNN Travel|date=23 March 2012|language=en}} 13. ^{{Cite news|last=Leith|first=Sam|title=The Edible Atlas: Around the World in 39 Cuisines – review|url=https://www.theguardian.com/books/2014/mar/20/edible-atlas-around-world-cuisines-review|accessdate=19 February 2018|work=The Guardian|date=20 March 2014}} 14. ^{{Cite book|last=Fletcher|first=Nichola|title=Sausage: A country-by-country photographic guide with recipes|year=2012|publisher=Dorling Kindersley|location=New York|isbn=978-0-7566-8983-4|page=137|edition=1st American|url=https://books.google.com/books?id=-XIpGXII9SAC&pg=PA137}} 15. ^1 2 3 4 {{Cite book|last=Allen|first=Gary|title=Sausage: A Global History|year=2015|publisher=Reaktion Books|location=London|isbn=978-1-78023-555-4|pages=79, 103, 110|url=https://books.google.com/books?id=nz0pCgAAQBAJ&pg=PT88|accessdate=19 February 2018}} 16. ^{{Cite web|title=순대|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000751025|website=Doosan Encyclopedia|accessdate=1 June 2008|language=ko}} 17. ^{{Cite web|title=어교순대|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000915120|website=Doosan Encyclopedia|accessdate=1 June 2008|language=ko}} 18. ^{{Cite news|author=최승호|title=(온라인)맛있는 스토리텔링<29>순대와 소시지|url=http://www.seoul.co.kr/news/newsView.php?id=20160322500010|accessdate=19 February 2018|work=Seoul Shinmun|date=22 March 2016|language=ko}} 19. ^{{Cite news|last=Jung|first=Alex|title=5 Korean ways to eat a pig|url=http://travel.cnn.com/seoul/eat/5-korean-ways-eat-pig-231893/|accessdate=11 April 2012|work=CNN Travel|date=11 November 2011|language=en}} 4 : Blood sausages|Bunsik|Korean sausages|Street food in South Korea |
|||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。