| 词条 | Taco rice |
| 释义 |
Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" on Okinawa.[3]{{Self-published inline|certain=yes|date=December 2017}} Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa.[4][5] Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture.[5] In addition, Taco Bell offers it as a menu option at the chain's restaurant in the Shibuya district of Tokyo. It is one of the best-known dishes of the Okinawan cuisine outside of Okinawa. The Tex-Mex flavor is sometimes emulated through the use of soy sauce, mirin and sake. Occasionally it is served with rice in a tortilla roll. References1. ^{{cite web |url= http://www.ocvb.or.jp/card/en/0000211078.html |title= Today's Food Culture - Time to rediscover traditional cooking |date = 31 March 2005 | archiveurl = https://web.archive.org/web/20061130193931/http://www.ocvb.or.jp/card/en/0000211078.html | archivedate = 30 November 2006 | accessdate= 19 May 2015 |publisher= Okinawa Convention & Visitors Bureau}} {{commons category|Taco rice}}2. ^{{cite book | title = The Ethnomusicologists' Cookbook: Complete Meals from Around the World | author= Sean Williams |publisher = Routledge | location= | url =https://books.google.com/books?id=qRffAQAAQBAJ&pg=PA49&dq=taco+rice+okinawa#v=onepage&q=taco%20rice%20okinawa&f=false | date = 2013 | page = 49 | isbn = 9781135518967 | accessdate = 19 May 2015 }} 3. ^{{cite book | title =Searching for Happily Ever After | author= Christopher Scharping |publisher = Xlibris Corporation | location= | url =https://books.google.com/books?id=Ow68IYipXogC&pg=PA289&dq=taco+rice+okinawa#v=onepage&q=taco%20rice%20okinawa&f=false | date = 2012 | page = 49 | isbn = 9781479732401 | accessdate = 19 May 2015 }} 4. ^{{cite web|url=http://www.wearethemighty.com/taco-rice-cheese-okinawa-2015-03 | title=This Japanese Dish Exists Only Because Of The US Military |date = 17 March 2015 | archiveurl = https://web.archive.org/web/20150519220248/http://www.wearethemighty.com/taco-rice-cheese-okinawa-2015-03 | archivedate = 19 May 2015 | accessdate= 19 May 2015| publisher= We Are The Mighty}} 5. ^1 {{Citation | author = Oscar Johnson and Elena Sugiyama | title = A TRIBUTE TO TACO RICE: The U.S. military's favorite Mex-Oki fusion food | newspaper = Stars and Stripes Okinawa | date = 28 March 2015 | url = http://okinawa.stripes.com/news/tribute-taco-rice-us-militarys-favorite-mex-oki-fusion-food| archiveurl = https://web.archive.org/web/20150519220526/http://okinawa.stripes.com/news/tribute-taco-rice-us-militarys-favorite-mex-oki-fusion-food | archivedate = 19 May 2015| accessdate = 19 May 2015}} 4 : Japanese rice dishes|Okinawan cuisine|Mexican fusion cuisine|Japanese fusion cuisine |
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