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词条 Taco salad
释义

  1. Ingredients

  2. See also

  3. References

{{Infobox prepared food
| name = Taco salad
| image = Flickr jeffk 38941161--Taco salad.jpg{{!}}border
| caption =
| alternate_name = Taco bowl
| country = Mexico
| region =Mexico
| creator =
| course =
| type = Salad
| served =
| main_ingredient = Tortilla, iceberg lettuce, tomatoes, Cheddar cheese, sour cream, guacamole, salsa
| variations =
| calories =
| other =
}}

A taco salad is a Mexican dish that combines many ingredients commonly used in Tex-Mex tacos. The dish originated in Texas during the 1960s.[1][2][3]

Ingredients

The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians.[3][4]

See also

  • Frito pie
  • Haystacks
  • List of salads
  • Tostada
  • {{portal-inline|Salads}}

References

1. ^{{Citation | author = Gustavo Arellano | title = So Did Mexicans Invent the Taco Salad? And How Does It Tie Back to Disneyland? | newspaper = OC Weekly | location = Orange County, California| date = 6 May 2016 | url = https://www.ocweekly.com/so-did-mexicans-invent-the-taco-salad-and-how-does-it-tie-back-to-disneyland-7172466/ | accessdate = 4 April 2018}}
2. ^{{cite book | title = Taco USA: How Mexican Food Conquered America | author= Gustavo Arellano |publisher = Simon & Schuster | location= |url = https://books.google.com/books?id=mbUwNDfOBxQC&printsec=frontcover&dq=Taco+USA:+How+Mexican+Food+Conquered+America&hl=en&sa=X&ved=0ahUKEwiyx8e5wKfWAhVFzoMKHSVGC_QQ6AEIJjAA#v=onepage&q=Taco%20salad&f=false | date = 2013 | page = 207 | isbn = 9781439148624 | accessdate = 4 April 2018 }}
3. ^{{Cite web|url=http://www.foodtimeline.org/foodsalads.html#tacosalad|title=The Food Timeline: history notes--salad|last=Olver|first=Lynne|website=www.foodtimeline.org|access-date=2017-07-25}}
4. ^{{cite book | title = The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food | author= Brandon Schultz |publisher = Skyhorse Publishing, Inc. | location= |url = https://books.google.com/books?id=39MeAwAAQBAJ&pg=PT30&dq=%22taco+salad%22&hl=en&sa=X&ved=0ahUKEwjk1s7cjKHaAhVNuFMKHTR3BiIQ6AEIOjAE#v=onepage&q=%22taco%20salad%22&f=false | date = 2014 | pages = | isbn = 9781628739800 | accessdate = 4 April 2018 }}
{{commons category|Taco salad}}{{Food stub}}

2 : Salads|Tex-Mex cuisine

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