| 词条 | Taftan (bread) |
| 释义 |
| name = Taftan | image = Taftan nan 01.jpg | caption = | alternate_name = Taftoon | country = Iran | region = Iran, Pakistan and India (Uttar Pradesh) | creator = | type = Bread | served = | main_ingredient = Flour, saffron, cardamom | variations = | calories = | other = }} Taftan, taftoon, taftun ({{lang-fa|تافتون|tâftun}}) or nân-e tâftun ({{lang-fa|نان تافتون}}) is a leavened flour bread from Persian, Pakistani and Indian (notably Uttar Pradesh) cuisines.[1] This bread is made with milk, yoghurt, and eggs and baked in a clay oven.[1] It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds. See also
References1. ^1 {{cite book |author=Babbar, P. |year=1988 |title=Rotis and Naans of India |publisher=Vakils, Feffer and Simons Ltd. |location=Bombay }} {{Iranian bread}}{{Pakistani bread}}{{Flatbreads}}{{Cuisine of Iran|bread}}{{bread-stub}}{{Iran-stub}}{{Pakistan-cuisine-stub}} 5 : Iranian breads|Iranian cuisine|Pakistani breads|Pakistani cuisine|Flatbreads |
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