| 词条 | Tamagoyaki |
| 释义 |
| name = Tamagoyaki | image = Tamagoyaki by naotakem in Tokyo.jpg | image_size = 250px | caption = Tamagoyaki in Tokyo | alternate_name = | country = Japan | region = | creator = | course = Breakfast | type = Omelette | served = | main_ingredient = Egg | variations = Usuyaki-tamago, kinshi-tamago, iri-tamago | calories = | other = }}{{nihongo|Tamagoyaki|卵焼き or 玉子焼き||literally "grilled egg"}} is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are usually prepared in a rectangular omelette pan called a makiyakinabe. There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes.[1] Alternative versions include "dashimaki tamago" which adds dashi to the egg mix, a stock of dried bonito and kelp, or a version including a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake.[2][3][4] Tamagoyaki is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite. Some Japanese order tamago sushi prior to starting their meal to assess the sushi chef's skills. In Japan, there are several similar dishes to tamagoyaki, such as usuyaki-tamago, kinshi-tamago, and iri-tamago. Their differences are made by their thicknesses, and the ways in which they are cooked. Usuyaki-tamago is thinner, kinshi-tamago is a kind of usuyaki-tamago that cuts like fine threads, and iri-tamago is similar to scrambled eggs. See also
References{{commons category|Tamago yaki}} 2 : Japanese egg dishes|Omelettes |
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