| 词条 | Tamalito |
| 释义 |
The tamalito is a typical dish of the Amazonas Region in Peru. It is also a common dish in Central America.[1] Its appearance is similar to the tamale from the coast, but they are drier and smaller. It scarcely reaches 7 cm.{{Citation needed|date=February 2007}} PreparationTamalitos are prepared in a similar manner to tamales. Stone-ground maize is mixed with lard.[2] Green maize is sometimes used.[2] This mixture is then filled with ground beef, and wrapped in achirra leaves. The tamalitos are then tied, and steamed in a pot.[2] See also
References1. ^{{cite book | last=Meyer | first=A.L. | last2=Vann | first2=J.M. | title=The Appetizer Atlas: A World of Small Bites | publisher=Houghton Mifflin Harcourt | year=2008 | isbn=978-0-544-17738-3 | url=https://books.google.com/books?id=qUOcpdtYIFwC&pg=PA117 | pages=117–118}} {{Food-stub}}2. ^1 2 {{cite book | last=Moldovan | first=C. | title=Growing Up Third World | publisher=Xlibris Corporation LLC | year=2013 | isbn=978-1-4797-4856-3 | url=https://books.google.com/books?id=l03wAwAAQBAJ&pg=PA73 | page=73}}{{Self-published inline|certain=yes|date=December 2017}} 3 : Peruvian cuisine|Culture of Amazonas Region|Dumplings |
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