| 词条 | Tapalapa bread |
| 释义 |
| name = Tapalapa bread | image = | caption = | alternate_name = | country = Senegal, The Gambia and Guinea | region = | creator = | course = | type = Bread | served = | main_ingredient = | variations = | calories = | other = }}{{refimprove|date=December 2011}}Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea. It is shaped like a typical French baguette and is commonly eaten for breakfast with jam.[1][2] In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.[3] See also{{portal|food}}
References1. ^{{Cite web|url=https://www.gambia.co.uk/blog/traditional-gambian-food-and-drink|title=Traditional food and drink in The Gambia|website=www.gambia.co.uk|language=en-gb|access-date=2018-04-18}} {{African cuisine}}{{Africa-cuisine-stub}}{{bread-stub}}2. ^{{cite book|author1=Emma Gregg|author2=Richard Trillo|title=The Rough Guide to the Gambia|url=https://books.google.com/books?id=FjteEhM_MFAC&pg=PA41|year=2003|publisher=Rough Guides|isbn=978-1-84353-083-1|pages=41–}} 3. ^{{cite news|url=http://allafrica.com/stories/200906030693.html|title=Gambia: Concern Raised Over Tapalapa Preparation|last=Fadera|first=Hatab|newspaper=The Daily Observer|publisher=Observer Company Ltd|date=3 June 2009|accessdate=25 June 2012}} 5 : Breads|Libyan cuisine|Gambian cuisine|Guinean cuisine|Senegalese cuisine |
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