| 词条 | Telemea |
| 释义 |
| name = Telemea | image = | othernames = | country = Romania | regiontown = | region = | town = | source = Sheep, cow | pasteurised = Traditionally, no | texture = soft, semi-soft, brined and creamy | fat = | protein = | dimensions = | weight = | aging = | certification = Protected designation of origin }} Telemea ({{IPA-ro|teleˈme̯a}}) is the name of a Romanian cheese traditionally made of sheep’s milk.[1] Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk. DescriptionSimilar to the Greek feta, but also as in the case of Turkish teleme,[2] American teleme cheese, Bulgarian or Macedonian sirene, and Serbian sir, Telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes it crisper, more flavoured and salty. Cumin seeds are occasionally added for a spicy, nutty flavor.[1] It is used as a table cheese for snacks, in salads, and in a variety of dishes (e.g., omelettes, crepes, pies). ProductionTo make Telemea cheese, rennet is added into milk to curdle it. Most commonly, cow's and sheep's milk is used, with goat's and buffalo's being more of a delicacy. The resulting curd is removed and is kept in cheesecloth, pressed overnight, then cut into square pieces. The cheese is then left to mature in brine. This fresh cheese (preserved in brine up to a couple of weeks) has its own name, caș. Subsequently, it is stored in wooden barrels named putini (singular: putină). It can be kept throughout winter in a more concentrated brine, in which case, it is desalted in fresh water before consumption. CertificationStarting 2004, the Telemea is intended to become a protected designation of origin (PDO) product of Romania, and the following types of telemea have sought to be recognized under the PDO label:[3]
In 2017, the EU acknowledged Telemea de Ibănești as having Protected Geographical Indication. As of 2018, Telemea de Sibiu has an application in processing.[5] See also{{portal|Food}}
References1. ^1 [https://www.cheese.com/telemea/ About Telemea] at cheese.com 2. ^{{cite book|author1=Y. H. Hui|author2=E. Özgül Evranuz|title=Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition|url=https://books.google.com/books?id=MnG50g_P0VUC&pg=PA280|date=14 May 2012|publisher=CRC Press|isbn=978-1-4398-5022-0|pages=280–}} 3. ^{{Cite web|url=http://www.libertatea.ro/detalii/articol/carnatii-de-plescoi-nu-intra-inca-in-europa-171744.html|title=Carnatii de Plescoi nu intra inca in Europa|work=Libertatea|language=ro}} 4. ^{{cite web |url=http://www.imperialtransilvania.com/2018/07/14/read-more/argomenti/local-products-1/articolo/telemea-de-ibanesti-the-ibanesti-salted-cheese-has-become-the-first-romanian-product-to-ge.html |title="Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union |website=imperialtransilvania.com |accessdate=17 November 2018}} 5. ^{{Cite web|url=http://ec.europa.eu/agriculture/quality/door/list.html?&recordSelection=all&recordStart=0&filter.dossierNumber=&filter.comboName=&filterMin.milestone__mask=&filterMin.milestone=&filterMax.milestone__mask=&filterMax.milestone=&filter.country=RO&filter.category=&filter.type=&filter.status=|title=EU reference site |website=ec.europa.eu}} External links
6 : Romanian cheeses|Romanian products with protected designation of origin|Cheeses with designation of origin protected in the European Union|Sheep's-milk cheeses|Cow's-milk cheeses|Brined cheeses |
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