| 词条 | Tetsuya's |
| 释义 |
Tetsuya's is a restaurant in Sydney, Australia, owned and operated by world renowned chef[1] Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients. The restaurant is most famous for its signature dish, the Confit of Tasmanian Ocean Trout, commonly referred to as "the world's most photographed dish",[2] which has been on the menu since 1987. Tetsuya's, along with the iconic French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney. LocationTetsuya's is housed in the former Suntory building in the centre of Sydney at 529 Kent Street since November 2000. This is the second location of the restaurant, its predecessor in the late 1980s and 1990s having been in a terrace house of a style typical of the Sydney inner-western suburb of Rozelle. Style of cuisineTetsuya's serves a set ten course degustation menu.[3] Its famed signature dish, the Confit of Petuna Ocean Trout is widely thought of as the world's most photographed dish. American chef Charlie Trotter said "Tetsuya is part of an elite group of international chefs that has influenced other chefs through their personal styles and unique approaches to food. His culinary philosophy centres on pure, clean flavours that are decisive, yet completely refined. His amazing technique, Asian heritage, sincere humility, worldwide travels and insatiable curiosity combine to create incredible, soulful dishes that exude passion in every bite." InfluenceSeveral of Australia's now top chefs have trained at Tetsuya's, including Darren Robertson, Luke Powell, Martin Benn and Dan Hong.{{cn|date=July 2018}} Awards
References1. ^{{Cite web|title = Tetsuya Wakuda of Waku Ghin wins The Diners Club® Lifetime Achievement Award – Asia 2015|url = http://www.theworlds50best.com/blog/Interviews/tetsuya-wakuda-of-waku-ghin-wins-the-diners-club-lifetime-achievement-award-asia-2015.html|website = The World's 50 Best Restaurants|accessdate = 2015-10-22}} 2. ^{{Cite web|title = One defining dish can mean millions in the bank|url = http://www.afr.com/lifestyle/food-and-wine/one-defining-dish-can-mean-millions-in-the-bank-20150427-1mu5lz|website = Financial Review|accessdate = 2015-10-22}} 3. ^{{cite web |url=http://www.tetsuyas.com/page/the_restaurant.html |title=Archived copy |accessdate=2006-12-08 |deadurl=yes |archiveurl=https://web.archive.org/web/20061123073553/http://www.tetsuyas.com/page/the_restaurant.html |archivedate=23 November 2006 |df=dmy-all }} 4. ^{{cite news| url=http://www.smh.com.au/entertainment/hats-roll-in-night-of-the-long-knives-20100907-14y6d.html | work=The Sydney Morning Herald | first=Helen | last=Greenwood | title=Hats roll in night of the long knives | date=7 September 2010}} External links
4 : Asian-Australian culture in Sydney|Japanese-Australian culture|Japanese restaurants|Restaurants in Sydney |
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