| 词条 | Tianjin preserved vegetable |
| 释义 |
Tianjin preserved vegetable ({{zh|c=天津冬菜|p=Tiānjīn dōngcài}}; literally "Tianjin winter vegetable"; also called tung tsai[1] ({{zh|c=冬菜}}), Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Chinese cabbage originating in Tianjin, China. It consists of finely chopped Tianjin cabbage (箭杆菜; a variety of Chinese cabbage with an elongated shape) and salt. Garlic is also generally added in the pickling process, although it is omitted in versions prepared for consumption by members of certain Chinese Buddhist sects, who practice strict Buddhist vegetarianism and do not consume garlic or other spicy foods.[2][3][4][5][6][7] This pickled vegetable is used to flavor soups, stir fries or stewed dishes. Tianjin preserved vegetable is commercially available in earthenware crocks or clear plastic packages.{{citation needed|date=November 2014}} See also
References1. ^{{cite web| url=http://www.templeofthai.com/food/pickled_preserved/pickledcabbage-5350000280.php | title=Tianjin Preserved Vegetable, Lychee, 11 oz | publisher=templeofthai.com | accessdate=2 November 2014 }} {{Chinese pickles}}{{portal bar|Food}}{{DEFAULTSORT:Tianjin Preserved Vegetable}}{{China-cuisine-stub}}2. ^{{cite web|url=http://hk.knowledge.yahoo.com/question/?qid=7007041003800|title=hk.knowledge.yahoo.com|publisher=Hk.knowledge.yahoo.com|accessdate=3 November 2014}} 3. ^{{cite web|url=http://iask.sina.com.cn/b/11509600.html|title=sina.com.cn|publisher=Iask.sina.com.cn|accessdate=3 November 2014}} 4. ^{{cite web|url=http://www.foodmate.net/tech/jiagong/jiagong10/1314.html|title=www.foodmate.net|publisher=Foodmate.net|accessdate=3 November 2014}} 5. ^ {{webarchive |url=https://web.archive.org/web/20110721145923/http://ks.cn.yahoo.com/question/1408022600852.html |date=July 21, 2011 }} 6. ^{{cite web|url=http://d.wanfangdata.com.cn/Periodical_bxyjg200104013.aspx|title=家庭冬菜的制作方法|publisher=D.wanfangdata.com.cn|accessdate=3 November 2014}} 7. ^{{cite web|url=http://www.yidilian.com/thread-4961-1-1.html|title=www.yidilian.com|author=Discuz! Team and Comsenz UI Team|publisher=Yidilian.com|accessdate=3 November 2014|deadurl=yes|archiveurl=https://web.archive.org/web/20141102122250/http://www.yidilian.com/thread-4961-1-1.html|archivedate=2 November 2014|df=}} 4 : Tianjin cuisine|Plant-based fermented foods|Chinese pickles|Cabbage dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。