| 词条 | Tofu Hyakuchin |
| 释义 |
The {{nihongo|Tofu Hyakuchin|豆腐百珍|Tōfu Hyakuchin}} is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyodojin Kahitsujun (醒狂道人何必醇); it is thought his real name was Sodani Gakusen (1738-1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volume were published: Tōfu hyakuchin zokuhen (豆腐百珍続編) and Tōfu hyakuchin yōroku (豆腐百珍余録).[1] References1. ^{{Cite web|url = http://www.tofu-as.com/english/tofu/history/09.html|title = History of Tofu|accessdate = 2013-03-15|author = Japan Tofu Association}} External links
4 : 1782 books|Early Modern cookbooks|Japanese cookbooks|Tofu |
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