| 词条 | Tokwa’t baboy |
| 释义 |
| name = Tokwa’t baboy | image = Tokwa't Baboy 2.jpg | image_size = 250px | caption = Tokwa't Baboy served at a fine dining restaurant | alternate_name = | country = Philippines | region = Cavite | creator = | course = Hors d'oeuvre | type = Appetizer, Snack | served = Warm, Room temperature | main_ingredient = pork ears, pork belly, tofu Dip: soy sauce, pork broth, vinegar, white onions, scallions, red chili peppers | variations = See Kinilaw | calories = |similar_dish = sisig | other = }} Tokwa’t baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. It is usually served as pulutan ("snack", lit. tran: "finger food"), as a meal served with rice or as a side dish to rice porridge.[1] Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; ’t is the contracted form of at, which means "and". The original dish (without the tofu) is known as kulao or kilawin na tainga ng baboy among the Caviteño Tagalogs. It is a type of kinilaw. For this reason, tokwa’t baboy is sometimes referred to as kilawing tokwa't baboy.[2][3][4][5] See also
References1. ^{{cite web | last = | first = | title = Ang Sarap| url= http://angsarap.net/2012/11/14/tokwat-baboy-pork-and-tofu-2/| accessdate = 2014-09-13}} {{portal-inline|Food}}{{DEFAULTSORT:Tokwa't baboy}}{{Philippine cuisine}}{{Philippines-cuisine-stub}}2. ^{{cite web|url=https://lutongcavite.blogspot.com/2013/01/kulao.html|title=Kulao |author=|date=28 January 2013|publisher=Lutong Cavite|accessdate=17 January 2017}} 3. ^{{cite web|url=https://thekitcheninvader.wordpress.com/2015/09/04/kulao/|title=Kulao|author=|date=4 September 2015|publisher=The Kitchen Invader|accessdate=17 January 2017}} 4. ^{{cite web|url=https://melyskitchen.blogspot.com/2015/08/kilawin-na-tainga-ng-baboy.html|title=Kilawin na Tainga ng Baboy|author=|date=|publisher=Mely's Kitchen|accessdate=17 January 2017}} 5. ^{{cite web|url=http://foodrecap.net/recipe/tokwat-baboy-kilawin/|title=Kilawing Tokawa't Baboy|author=|date=24 September 2001|publisher=FoodRecap|accessdate=17 January 2017}} 5 : Appetizers|Philippine cuisine|Tofu dishes|Offal|Pork dishes |
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