| 词条 | Five-spice powder |
| 释义 |
|pic=Five spice powder.jpg |piccap=Five-spice powder |c=五香粉 |l="five-spice powder" |p=wǔ xiāng fěn |mi={{IPAc-cmn|wu|3|-|x|iang|1|-|f|en|3}} |j=ng5 hoeng1 fan2 |y=ńgh hēung fán |poj=ngó͘-hiong-hún}} Five-spice powder or Wuxiang powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian[1] and Arabic cuisines{{Citation needed|date=January 2019}}. Five-spice powder can be used in cocktails.{{which?|date=January 2019}} IngredientsWhile there are many variants, a common mix is:[2]
Other recipes may contain anise seed, ginger root, nutmeg, turmeric, Amomum villosum pods (砂仁), Amomum cardamomum pods (白豆蔻), licorice, Mandarin orange peel or galangal. In Southern China, Cinnamomum loureiroi and Mandarin orange peel are commonly used as substitutes for Cinnamomum cassia and cloves respectively, producing a slightly different flavour profile for southern five-spice powders. UseFive spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods.[2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia. In Hawaii, some restaurants place a shaker of the spice on each patron's table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed. {{clear}}See also{{clear}}{{Portal|Food|China}}{{div col|small=yes|colwidth=20em}}
References{{Cookbook|Five Spice Powder}}1. ^{{cite web|url=http://www.foodreference.com/html/a109-chinese-5spice.html |title=High Five: Chinese Five Spice Powder |publisher=Foodreference.com |date=2009-01-21 |accessdate=2012-02-09}} {{Herbs and spices}}{{Cantonese cuisine}}2. ^1 Chinese Five Spice at The Epicentre 3 : Cantonese cuisine|Hawaiian cuisine|Herb and spice mixtures |
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