| 词条 | Traminette |
| 释义 |
Traminette is a cross of the French American hybrid Joannes Seyve 23.416 and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character. Traminette produces solid yields, ranging in studies from 12-22 lbs/vine average. Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state.[1][2] The wine is also produced in some regions of Ohio, the Yadkin Valley AVA of North Carolina, as well as Southern New England. References1. ^{{cite web |url=http://www.indianawines.org/press/?loc=news&nid=126 |title=Wineries, Purdue wine team report strong Traminette growth (press release) |accessdate=2011-04-23 |author= |first= |last= |authorlink= |coauthors= |date=2011-01-31 |year= |month= |format= |work= |publisher=Wineries of Indiana/Purdue University |pages= |language= |doi= |archiveurl= |archivedate= |quote= }} 2. ^Try on Traminette website. Accessed on 2011-04-23. External links
5 : White wine grape varieties|Hybrid grape varieties|American wine|Table grape varieties|Symbols of Indiana |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。