词条 | Tío Pepe | |||||
释义 |
Tío PepeTio Pepe has based its recent success on promoting itself as a very dry white wine to be served with food, in doing so aiming to differentiate itself from poor quality sherries and their downmarket reputation. The Tio Pepe soleras were established in 1844 and have run uninterrupted since that time. References1. ^{{cite web|author=Juan Pedro Simó |url=http://www.diariodejerez.es/article/jerez/740134/anos/constancia.html |title=175 años de constancia |language=Spanish |publisher=El Diario de Jerez |date=5 July 2010 |accessdate=8 May 2014}} 2. ^{{cite web |url=https://www.euroweeklynews.com/news/spanish-news/item/120148-tio-pepe-back-in-madrid |title=Archived copy |accessdate=2014-12-27 |deadurl=yes |archiveurl=https://web.archive.org/web/20141227072320/https://www.euroweeklynews.com/news/spanish-news/item/120148-tio-pepe-back-in-madrid |archivedate=2014-12-27 |df= }} Up to 20 people worked in the final touches to put the advertisement in place on the top of number 11, Puerta del Sol, with the help of a crane. 3. ^http://elpais.com/elpais/2014/04/22/inenglish/1398178389_784952.html El País External links
4 : Sherry|Wineries of Spain|Jerez de la Frontera|Winemaker of the year awards |
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