| 词条 | Vachellia nilotica subsp. indica |
| 释义 |
|image = |genus = Vachellia |species = nilotica |subspecies = indica |authority = (Benth.) Kyal. & Boatwr.[1] |synonyms_ref = [2] |synonyms = *Acacia arabica sensu auct.
}}Vachellia nilotica subsp. indica is a perennial tree native to Bangladesh, India, Myanmar, Nepal and Pakistan. It is also cultivated in Angola, Egypt, Ethiopia, and Tanzania. Common names for it include babul, kikar and prickly acacia.[2] Its uses include chemical products, environmental management, fiber, food and drink, forage, medicine and wood.[2] UsesTanninThe bark of V. nilotica subsp. indica has a tannin content of greater than 20%. The pods without seeds have a tannin content of about 18-27%[3] Chemical compoundsThe bark has been found to contain Catechin, Epicatechin, Dicatechin, Quercitin, Gallic acid and Procyanidin.[4] References1. ^{{cite journal |vauthors=Kyalangalilwa B, Boatwright JS, Daru BH, Maurin O, van der Bank M | title = Phylogenetic position and revised classification of Acacia s.l. (Fabaceae: Mimosoideae) in Africa, including new combinations in Vachellia and Senegalia. | journal = Bot J Linn Soc | volume = 172 | issue = 4 | pages = 500–523 | year = 2013 | doi = 10.1111/boj.12047 }} {{Taxonbar|from=Q4670977}}{{Mimosoideae-stub}}2. ^1 2 ILDIS LegumeWeb 3. ^FAO 4. ^[https://books.google.com/books?id=5sU6yo1jFxQC&pg=PA187&dq=acacia+alkaloids&sig=RpmGMhZdKzwLgh8DdFlpNVFVxVU Medicinal Plants: Chemistry and Properties By M. Daniel] 3 : Vachellia|Forages|Plant subspecies |
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