| 词条 | Vlokken |
| 释义 |
| name = Vlokken | image = File:Bolletje met chocoladevlokken.jpg | caption = Vlokken as sandwich topping | alternate_name = | country = Netherlands | region = All across the country | creator = De Ruijter | course = Mainly breakfast | type = | served = Mostly as topping | main_ingredient = Chocolate | variations = | calories = | other = }}Vlokken (Dutch for flakes), also chocoladevlokken, is a commonly used sandwich topping in the Netherlands.[1][2] A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm.[3] It is sold in different chocolate flavors, including dark, milk, white and a mix of those three. See also{{portal|Food}}
References1. ^{{cite book | title = Sweet Treats around the World: An Encyclopedia of Food and Culture | author= Timothy G. Roufs, Kathleen Smyth Roufs |publisher = ABC-CLIO | location= |url =https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA242&dq=chocoladevlokken&hl=en&sa=X&ei=UxhyVauOOI6iyQSu54DgBQ&ved=0CDkQ6AEwBA#v=onepage&q=chocoladevlokken&f=false | date = 2014 | page = 242 | isbn = 9781610692212 | accessdate = 5 June 2015 }} {{confectionery-stub}}2. ^{{Citation | author = Malia Wollan | title = Breakfast: what children eat around the world | newspaper = The Telegraph | page = | date = 9 November 2014 | url = https://www.telegraph.co.uk/foodanddrink/11213357/Breakfast-what-children-eat-around-the-world.html | accessdate = 5 June 2015}} 3. ^Voedingswaarde van chocoladevlokken (gem. melk/puur), Voedingscentrum (Dutch) 2 : Chocolate|Dutch confectionery |
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