请输入您要查询的百科知识:

 

词条 Wet market
释义

  1. Chinese wet markets

  2. In culture

  3. Hong Kong wet market

  4. Hygiene

  5. Gallery

  6. See also

  7. References

{{Chinese|pic=WetmarketHK.jpg|picsize=250px|c=街市|p= jiē shì|j=gaai1 si5|l=street market|showflag=pj|altname=Traditional markets|t2=傳統市場|s2=传统市场}}

In Hong Kong English and Singapore English,[1] a wet market is a market selling fresh meat and produce, distinguished from dry markets which sell durable goods such as cloth and electronics.[2]

Chinese wet markets

Wet markets were traditionally places that sold dead and live animals out in the open. This includes poultry, fish, reptiles, and pigs. However, since SARS, large animals and poultry are not as commonly found in the markets in Hong Kong, though live fish, shellfish, and frogs are widely available. Some markets also sell exotic animals.[3] Fresh fruits and vegetables are also available. Wet markets also generally include butcher shops with fresh meat. The fresh meat and fish sections are separate from the fruit and vegetable stalls. Many markets also have stalls that sell dried goods, flowers, and processed tofu as well as cooked meat.[4]

In Hong Kong the wet markets are most frequented by older Hong Kongers, those with lower incomes, and domestic helpers who serve approximately 10% of Hong Kong's residents.[4][5] Recently they have become sites of interest to tourists as places to see the "real Hong Kong".[4][6]

Many of the wet market buildings are owned by property investment firms and as a result the price of food can vary from market to market.[7] In general, the owner of the wet market building is responsible for maintaining the building infrastructure. Stalls are rented out to retailers, who purchase and sell their goods independently. This is in contrast to a supermarket which is operated by a single company.

For some customers, it is important to see the animal live before being sold. Specifically, they may want to check its health and quality. This is generally not an option in supermarkets, except in lobster or fish booths. Most wet markets have facilities for allowing a customer to choose a live animal, then either take it home as is or see it killed and cleaned.

In culture

In September 2012, Hong Kong lifestyle retail store G.O.D. in cooperation with Sino Art, held The Street Market Symphony Exhibition at Olympian City 2, their first solo art exhibition in a shopping mall. The exhibition used multi-media installations housed in large red lampshades, the iconic representation of Hong Kong's wet markets. They are used to make the food look fresher.[8]

Hong Kong wet market

In 1920, Reclamation Street Market launched. Due to structure problem, Reclamation Street Market removed by the government in 1953.[9] In 1957, Yau Ma Tei Street Market lunched to replace the Reclamation Street Market.[10] There were fixed-pitch stalls which sold vegetables, fruits, seafood, beef, pork, and poultry. Also, there were stalls selling baby chickens, baby duck, and three-striped box turtle as pets to the customer.[11]

Central Market is launched on 16th May 1842. Its position was central, front upon the Queen's Road, and faced also in a long line on the water. In this market, people could find all kinds of meat, fruit and vegetables, poultry, salt fish, fresh fish, weighing rooms and money changers house. [12]

Hygiene

If sanitation standards are not maintained, wet markets can spread diseases. Because of the openness, newly introduced animals may come in direct contact with sales clerks, butchers and customers. Insects such as flies have relatively easy access to the food products. Many times the carcasses are thrown on the floor to be butchered more easily. Both the current avian flu outbreak and SARS can be traced to the living conditions of keeping of live animals for sale in wet markets and the potential of cross infection this presents. In 2008 the government of Hong Kong proposed that all poultry should be slaughtered at central abattoirs to combat the spread of avian flu.[13] However, public opposition to such a scheme led to its abandonment.

Gallery

See also

{{div col|colwidth=30em}}
  • Artisanal food
  • Asian supermarket
  • Bazaar
  • Farmers' market
  • Palengke
  • Pasar malam
  • Pasar pagi
  • Souk
{{div col end}}

References

{{commonscat|Wet markets}}
1. ^{{cite news |last=France-Presse |first=Agence |date=13 May 2016 |title=East Asian words make it into Oxford English Dictionary |url=https://www.theguardian.com/world/2016/may/13/east-asian-words-oxford-english-dictionary-hong-kong-singapore-oed |work=The Guardian |location=London |access-date=22 May 2018 }}
2. ^Wholesale Markets: Planning and Design Manual (Fao Agricultural Services Bulletin) (No 90)
3. ^{{cite news| url=https://www.theguardian.com/environment/gallery/2009/may/15/china-animalwelfare-cat | location=London | work=The Guardian | title=Conservation (Environment), Wildlife (Environment), World news, China (News), Animal welfare (News), Food (impact of production on environment), Animals (News), Ethical and green living (Environment), Environment, Chinese food and drink, Asia Pacific (News) | date=15 May 2009}}
4. ^{{cite web|url=http://www.wix.com/geog3414/geog3414-wet-market |title=Wet Markets in Hong Kong |website=Wix.com |date= |accessdate=2016-08-01}}
5. ^{{cite web|url=http://www.emeraldinsight.com/journals.htm?articleid=1412265&show=abstract |title=EmeraldInsight |website=EmeraldInsight.com |date= |accessdate=2016-08-01}}
6. ^{{cite news| url=http://intransit.blogs.nytimes.com/2011/03/18/a-guide-to-hong-kongs-wet-markets/ | newspaper=The New York Times | first=Sei | last=Chong | title=A Guide to Hong Kong's Wet Markets | date=18 March 2011|accessdate=2016-08-01}}
7. ^{{cite web|author=Elmer W. Cagape |url=http://asiancorrespondent.com/64501/expensive-food-tung-chung-hk/ |title=Tung Chung town pays the most for food in Hong Kong |publisher=Asian Correspondent |date=2011-09-08 |accessdate=2016-08-01}}
8. ^{{cite news|script-title=zh:超巨街市燈現身商場|trans-title=Super large wet market red lamps appears in shopping mall|url=http://www.sharpdaily.hk/article/news/20120914/134111|accessdate=19 November 2012|newspaper=Sharp Daily|date=14 September 2012|language=Chinese}}
9. ^{{Cite book|title=《第二屆廿一世紀華人地區歷史教育論文集》|last=鮑紹霖|publisher=中華書局(香港)有限公司|year=2012|isbn=|location=|pages=332}}
10. ^{{Cite news|url=https://mmis.hkpl.gov.hk/coverpage/-/coverpage/view?p_r_p_-1078056564_c=QF757YsWv59a9PNz3lScYjii24oro5jB&_coverpage_WAR_mmisportalportlet_o=18&_coverpage_WAR_mmisportalportlet_actual_q=%28%20%28%20allTermsMandatory%3A%28true%29%20OR+all_dc.title%3A%28%E6%B2%B9%E9%BA%BB%E5%9C%B0%E8%A1%97%E5%B8%82%29%20OR+all_dc.creator%3A%28%E6%B2%B9%E9%BA%BB%E5%9C%B0%E8%A1%97%E5%B8%82%29%20OR+all_dc.contributor%3A%28%E6%B2%B9%E9%BA%BB%E5%9C%B0%E8%A1%97%E5%B8%82%29%20OR+all_dc.subject%3A%28%E6%B2%B9%E9%BA%BB%E5%9C%B0%E8%A1%97%E5%B8%82%29%20OR+fulltext%3A%28%E6%B2%B9%E9%BA%BB%E5%9C%B0%E8%A1%97%E5%B8%82%29%20OR+all_dc.description%3A%28%E6%B2%B9%E9%BA%BB%E5%9C%B0%E8%A1%97%E5%B8%82%29%20%29%20%29&_coverpage_WAR_mmisportalportlet_sort_order=desc&_coverpage_WAR_mmisportalportlet_sort_field=score&_coverpage_WAR_mmisportalportlet_log=Y|title=油麻地新建街市昨晨開幕後營業|last=|first=|date=1957-11-02|work=香港工商日報|access-date=2019-03-04}}
11. ^{{Cite web|url=https://www.hkmemory.hk/collections/oral_history/All_Items_OH/oha_70/records/index.html|title=Yau Ma Tei's wet markets in the early post-war period|last=|first=|date=2011-03-29|website=|archive-url=|archive-date=|dead-url=|access-date=2019-03-04}}
12. ^{{Cite web|url=http://sunzi.lib.hku.hk/hkgro/view/g1842/728468.pdf|title=The Friend Of China, and Hong Kong Gazette|date=1842-05-12|access-date=2019-03-04}}
13. ^{{cite web|url=http://archive.news.gov.hk/isd/ebulletin/en/category/issues/080614/html/080613en05005.htm |title=Central abattoir set for 2011 |website=Archive.news.gov.hk |date=2008-06-13 |accessdate=2016-08-01}}

3 : Food markets|Retail markets|Vegetables

随便看

 

开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。

 

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间:2024/9/30 18:22:47