| 词条 | Wheat berry | ||
| 释义 |
A wheat berry, or wheatberry, is a whole wheat kernel (except for the hull/husk), composed of the bran, germ, and endosperm.[1] Botanically, it is a type of fruit called a caryopsis.[2] Wheat berries have a tan to reddish-brown color and are available as either a {{clarify span|hard or soft processed grain|date=October 2014}}. They are often added to salads or baked into bread to add a crunchy texture. If wheat berries are milled, whole-wheat flour is produced. Wheat berries are the primary ingredient in an Eastern European Christmas porridge called kutya. In France, cooked durum wheat berries are commonly eaten as a side dish instead of rice or corn. This side dish is often called ebly, from the name of the first brand of prepared wheat berries. See also{{portal|Food}}
References1. ^{{cite book|title=The Complete Guide to Growing and Using Wheatgrass: Everything You Need to Know Explained Simply|url=https://books.google.com/books?id=rSanWzJ91r8C&pg=PA132|year=2010|publisher=Atlantic|isbn=9781601383396|page=132}} {{Wheat}}{{ingredient-stub}}2. ^{{cite book|author=James D. Mauseth|title=Botany|url=https://books.google.com/books?id=0BGEs95p5EsC&pg=PA223|year=2014|publisher=Jones & Bartlett Publishers|isbn=978-1-4496-4884-8|page=223|quote=Perhaps the simplest of fruits are those of grasses (all cereals such as corn and wheat)...These fruits are caryopses.}} 2 : Wheat|Cereals |
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