| 词条 | White hot |
| 释义 |
| Connies = White hot | image = White hot dog exterior detail.JPG | image_size = 300px | caption = A Zweigle's 1/4 pound white hot at Bill Gray's | alternate_name = | country = Rochester, NY | region = Western New York, Central New York | creator = | course = Main course | served = Hot | main_ingredient = Pork, white bun, optional condiments (mustard, hot sauce, onions, and others) | variations = | calories = | other = }} The white hot is a variation on the hot dog found primarily in the Rochester, New York[1] area, as well as other parts of Western New York and Central New York.[2] It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color.[3] White hots usually contain mustard and other spices, and often include a dairy component such as nonfat dry milk. HistoryThe white hot, also commonly referred to as a coney, originated in the 1920s[4] in Rochester's German community as a "white and porky".[1] It was originally a cheaper alternative to high-price red hot dogs, made of the less desirable meat parts and various fillers; in contrast, modern versions are made from quality meats and are generally sold at higher prices than common hot dogs.[4] One of the best-known producers of the white hot is Zweigle's. Although they were not the first to make white hots, they were the first to secure a contract at the Red Wing Stadium soon after Zweigle's began making the dogs in 1925.{{Citation needed|date=September 2015}} The white hot has become the official hot dog of the Buffalo Bills, Buffalo Sabres, Rochester Americans and Rochester Rhinos and was the official hot dog of the Washington Nationals during the major league baseball team's first season.{{Citation needed|date=January 2010}} Another producer, Hofmann, produces white hots in the Syracuse, New York area under the name "Snappy Grillers".[5] A third company, Hartmann, is also known to produce white hots.[6] See also
References1. ^1 {{cite web |title=Red or White |newspaper=The Washington Post |date=May 24, 2006 |author=Bence, Evelyn |url=https://www.washingtonpost.com/wp-dyn/content/article/2006/05/23/AR2006052300372.html |accessdate=August 23, 2015}} {{Hot dog variations}}{{City of Rochester, NY}}{{DEFAULTSORT:White Hot}}2. ^{{cite web |title=Coneys? Franks? Snappys? Whatever you call them, Hofmann's business is hot |newspaper=The Post-Standard |date=July 1, 2009 |author=Cazentre, Don |url=http://blog.syracuse.com/entertainment/2009/07/coneys_franks_snappys_whatever.html|accessdate=May 8, 2016}} 3. ^{{cite web |url=http://www.amnh.org/exhibitions/baseball/hotdogs/ |archiveurl=https://web.archive.org/web/20120716183321/http://www.amnh.org/exhibitions/baseball/hotdogs/ |archivedate=July 16, 2012 |title=Hot Dogs As America - Ten Legendary Franks from Ballparks and Cities around the U.S. for Visitors to Savor |website=American Museum of Natural History |date= |author= |accessdate=August 23, 2015}} 4. ^1 {{cite web |url=https://www.nytimes.com/1985/10/16/nyregion/on-upstate-menus-grape-pies-and-white-hots.html |title=On Upstate Menus, Grape Pies and White Hots |newspaper=The New York Times |date= October 16, 1985 |author=Perlez, Jane |accessdate=August 23, 2015}} 5. ^{{cite web |url=http://hofmannbrands.com/page/snappy-grillers.html |title=Snappy Grillers |website=Hofmann Brands |date= |author= |accessdate=August 23, 2015}} 6. ^{{cite web |url=http://www.seriouseats.com/2011/07/zweigles-popopens-hot-dogs-sausages-grilling.html |title=Great New York State Hot Dogs: Zweigle's Red & Whites |website=Serious Eats |date=July 11, 2011 |author=López-Alt, J. Kenji |accessdate=August 23, 2015}} 5 : Hot dogs|Culture of Syracuse, New York|Culture of Rochester, New York|Cuisine of New York (state)|Cuisine of the Mid-Atlantic states |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。