| 词条 | White onion |
| 释义 |
| name = White onion | genus = Allium | species =Allium cepa | image = White onions drying.jpg | image_caption = White onions }}White onion (Allium cepa, 'sweet onion') is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh.[1] Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month.[2] This onion is used in Mexican foods or complementing the flavors of other ingredients. The onion can be sautéed to a dark brown color and served to provide a sweet and sour flavor to other foods. Small white onions used in soups,[3] casseroles or stews, they are known as 'boiler onions'.[4][5][6] They can also be added to salads.[1] Known sweet white varieties include; 'Walla Walla', 'Vidalia' and 'Mauri'. White storage onion types include; 'White Wing' and 'Sierra Blanca'.[2] References1. ^1 {{cite web|title=Glossary|url=https://www.bbcgoodfood.com/glossary/onion|publisher=bbcgoodfood.com|accessdate=27 June 2017}} {{Allium}}{{Asparagales-stub}}{{vegetable-stub}}2. ^1 Bill Jones {{google books|t5VQCgAAQBAJ|The Deerholme Vegetable Cookbook|page=24}} 3. ^{{cite news|last1=Bell|first1=Annie|title=White onion soup|url=https://www.independent.co.uk/life-style/food-and-drink/recipes/white-onion-soup-5372457.html|accessdate=27 June 2017|work=The Independent|date=5 February 2000}} 4. ^ Ernest Small {{google books|nyWY_YkV7qAC|Top 100 Food Plants|page=366}} 5. ^The Editors of Southern Living {{google books|sUzJDQAAQBAJ|The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes|page=2509}} 6. ^Srinivasa Naidu {{google books|3qh73N9Wu5sC|International Encyclopaedia of Agricultural Science and Technology ...|page=150}} 1 : Onion cultivars |
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