| 词条 | Öçpoçmaq |
| 释义 |
| name = Öçpoçmaq | image = Echpochmak-wiki.jpg | image_size = 300px | caption = | alternate_name = Өчпочмак | country = Russia | region = Volga Region | creator = | course = Main course | served = | main_ingredient = {{Plainlist|
}} | variations = | calories = | other = }} Öçpoçmaq ({{IPAc-en|ˌ|ɛ|tʃ|p|ɒ|tʃ|_|ˈ|m|ɑː|k}} or {{IPAc-en|ˌ|ɛ|ʃ|p|ɒ|ʃ|_|ˈ|m|ɑː|k}};{{Citation needed|date=July 2009}}Cyrillic: Өчпочмак {{IPA-tt|ˌœɕpɔɕˈmɑq|pron}}, literally triangle)[1][2] is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. It is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea. See also
Notes1. ^{{TES|Öçpoçmaq/Өчпочмак}} 2. ^also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population References{{reflist}}{{pastries}}{{DEFAULTSORT:Ocpocmaq}}{{pie-stub}} 6 : Russian pastries|Tatar cuisine|Bashkir cuisine|Savoury pies|National dishes|Meat dishes |
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