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词条 Șodou
释义

  1. References

Șodou is a culinary preparation from Romania. It looks like a sabayon. The șodou is obtained by incorporating sweet wine with egg yolks together with sugar. This mixture is boiled in a bain-marie, until fluffy. The șodou is served hot or warm. The șodou is intended to accompany diced fruit.[1]

The term șodou comes from the French chaudeau, or "hot water".[2]

References

1. ^{{cite web|url=http://www.saveursdumonde.net/pays/saveurs-de-roumanie/|title=Saveurs de Roumanie|publisher=|language=fr}}
2. ^{{cite web|url=https://dexonline.ro/definitie/șodou|title=Șodou|publisher=Dicționarul explicativ al limbii române|language=ro}}
{{Cuisine of Romania}}

1 : Romanian sauces

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