| 释义 |
- References
{{enzyme
| Name = 1,3-alpha-L-fucosidase
| EC_number = 3.2.1.111
| CAS_number = 83061-50-1
| IUBMB_EC_number = 3/2/1/111
| GO_code =
| image =
| width =
| caption =
}}In enzymology, a 1,3-alpha-L-fucosidase ({{EC number|3.2.1.111}}) is an enzyme that catalyzes the chemical reaction of cleaving the 1,3-linkages between alpha-L-fucose and N-acetylglucosamine residues in glycoproteins. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is 3-alpha-L-fucosyl-N-acetylglucosaminyl-glycoprotein fucohydrolase. This enzyme is also called almond emulsin fucosidase I. This enzyme participates in the degradation of glycan structures. References- {{cite journal |vauthors=Imber MJ, Glasgow LR, Pizzo SV | date = 1982 | title = Purification of an almond emulsin fucosidase on Cibacron blue-sepharose and demonstration of its activity toward fucose-containing glycoproteins | journal = J. Biol. Chem. | volume = 257 | pages = 8205–10 | pmid = 7085666 | issue = 14 }}
- {{cite journal |vauthors=Ogata-Arakawa M, Muramatsu T, Kobata A | date = 1977 | title = alpha-L-fucosidases from almond emulsin: characterization of the two enzymes with different specificities | journal = Arch. Biochem. Biophys. | volume = 181 | pages = 353–8 | pmid = 18111 | doi = 10.1016/0003-9861(77)90514-8 | issue = 1 }}
- {{cite journal |vauthors=Yoshima H, Takasaki S, Ito-Mega S, Kobata A | date = 1979 | title = Purification of almond emulsin alpha-L-fucosidase I by affinity chromatography | journal = Arch. Biochem. Biophys. | volume = 194 | pages = 394–8 | pmid = 443810 | doi = 10.1016/0003-9861(79)90632-5 | issue = 2 }}
{{Sugar hydrolases}}{{Enzymes}}{{Portal bar|Molecular and Cellular Biology|border=no}}{{3.2-enzyme-stub}} 2 : EC 3.2.1|Enzymes of unknown structure |