| 词条 | Gennaro Lombardi |
| 释义 |
Although Lombardi was influenced by the pies of Naples, he was forced to adapt pizza to Americans. The wood-fired ovens and {{lang|it|mozzarella di bufala}} were substituted with coal powered ovens and {{lang|it|fior di latte}}, and so began the evolution of the American Pie.[5] In 1924, Totonno left Lombardi's and followed the expanding New York City Subway lines to Coney Island, where he opened Totonno's.[1] See also
References1. ^1 {{Cite web| title = New York Pizza, the Real Thing, Makes a Comeback| author = Asimov, Eric| work = New York Times| date = 10 June 1998| accessdate = 2015-09-12| url = https://www.nytimes.com/1998/06/10/dining/new-york-pizza-the-real-thing-makes-a-comeback.html}} {{DEFAULTSORT:Lombardi, Gennaro}}{{US-business-bio-stub}}2. ^{{Cite web| title = Where burgers, fried Twinkies and Fat Darrells began| author = Streeter Seidell| work = CNN| date = 2007-10-15| accessdate = 2015-09-12| url = http://www.cnn.com/2007/LIVING/wayoflife/10/11/food.birth/}} 3. ^{{Cite web| title = 104 Years of Pizza in New York| work = NYMag| date = 2009-07-13| accessdate = 2015-09-12| url = http://nymag.com/restaurants/cheapeats/2009/57894/}} 4. ^{{Cite web| title = A Slice of History: Pizza Through the Ages| author = Gayle Turim| work = HISTORY.com| date = 2012-07-27| accessdate = 2015-09-12| url = http://www.history.com/news/hungry-history/a-slice-of-history-pizza-through-the-ages}} 5. ^{{cite book |last=Reinhart |first=Peter |title=American Pie: My Search for the Perfect Pizza |location=Berkeley |publisher=Ten Speed Press |year=2003 |isbn=1-58008-422-2 }} 7 : Year of birth missing|Year of death missing|American pizza|Pizza chain founders|American people of Italian descent|Businesspeople from New York City|American food company founders |
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