| 词条 | 3-Methyl-1-pentanol |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 477219440 | Name = 3-Methyl-1-pentanol | ImageFile = 3-methyl-1-pentanol.PNG | ImageSize = 150px | ImageFile2 = 3-Methyl-1-pentanol-3D-balls-by-AHRLS-2012.png | ImageSize2 = 150px | PIN = 3-Methylpentan-1-ol | OtherNames = 3-Methyl-1-pentanol | Reference = [1] |Section1={{Chembox Identifiers | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID = 11024 | InChI = 1/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3 | SMILES = OCCC(C)CC | InChIKey = IWTBVKIGCDZRPL-UHFFFAOYAP | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3 | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = IWTBVKIGCDZRPL-UHFFFAOYSA-N | CASNo = 20281-83-8 | CASNo_Ref = {{cascite|changed|??}} | RTECS = | EINECS = | PubChem = |Section2={{Chembox Properties | Formula = C6H14O | MolarMass = 102.174 g/mol | Appearance = Colorless liquid | Density = 0.8242{{nbsp}}g/cm3 at 20 °C | Solubility = | SolubleOther = Soluble in ethanol, diethyl ether | MeltingPt = | BoilingPtC = 153 | BoilingPt_notes = | VaporPressure = |Section3={{Chembox Structure | Coordination = | CrystalStruct = |Section4={{Chembox Thermochemistry | DeltaHf = | DeltaHc = | Entropy = | HeatCapacity = |Section7={{Chembox Hazards | ExternalSDS = | NFPA-H = | NFPA-F = | NFPA-R = | RPhrases = | SPhrases = | FlashPt = | AutoignitionPt = | ExploLimits = | LD50 = |Section8={{Chembox Related | OtherCompounds = Hexanol }}3-Methyl-1-pentanol (IUPAC name: 3-methylpentan-1-ol) is an organic chemical compound. It occurs naturally in Capsicum frutescens, the tabasco pepper.[2] References1. ^{{Citation | last = Lide | first = David R. | author-link = | last2 = | first2 = | author2-link = | publication-date = | date = | year = 1998 | title = Handbook of Chemistry and Physics | edition = 87 | volume = | series = | publication-place = Boca Raton, Florida | place = | publisher = CRC Press | id = | isbn = 0-8493-0594-2 | doi = | oclc = | pages = 3–398 | url = | accessdate =}} {{DEFAULTSORT:Methyl-1-pentanol, 3-}}{{alcohol-stub}}2. ^{{Citation | last = Reineccius | first = Gary | author-link = | last2 = | first2 = | author2-link = | publication-date = | date = | year = 1998 | title = Source Book of Flavors | edition = 2 | volume = | series = | publication-place = Boca Raton, Florida | place = | publisher = Springer | id = | isbn = 978-0-8342-1307-4 | doi = | oclc = | pages = 268 | url = https://books.google.com/books?id=D9LBPoIe-F4C&pg=PA269 | accessdate = 2009-12-14}} 2 : Flavors|Hexanols |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。