| 词条 | 3-Methyl-2-pentanol |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 477219482 | Name = 3-Methyl-2-pentanol | ImageFile = 3-methyl-2-pentanol.PNG | ImageSize = | ImageName = | PIN = 3-Methylpentan-2-ol | OtherNames = 3-Methyl-2-pentanol | Reference = [1] |Section1={{Chembox Identifiers | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID = 10787 | ChEBI_Ref = {{ebicite|changed|EBI}} | ChEBI = 77520 | InChI = 1/C6H14O/c1-4-5(2)6(3)7/h5-7H,4H2,1-3H3 | SMILES = OC(C)C(C)CC | InChIKey = ZXNBBWHRUSXUFZ-UHFFFAOYAP | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C6H14O/c1-4-5(2)6(3)7/h5-7H,4H2,1-3H3 | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = ZXNBBWHRUSXUFZ-UHFFFAOYSA-N | CASNo = 565-60-6 | CASNo_Ref = {{cascite|changed|??}}= | RTECS = | EINECS = | PubChem = |Section2={{Chembox Properties | Formula = C6H14O | MolarMass = 102.174 g/mol | Appearance = colorless liquid | Density = 0.8307 g/cm3 at 20 °C | Solubility = 19 g/L | SolubleOther = soluble in ethanol, diethyl ether | MeltingPt = | BoilingPtC = 134.3 | BoilingPt_notes = | VaporPressure = |Section3={{Chembox Structure | Coordination = | CrystalStruct = |Section4={{Chembox Thermochemistry | DeltaHf = | DeltaHc = | Entropy = | HeatCapacity = 275.9 J·mol−1·K−1 (liquid) |Section7={{Chembox Hazards | ExternalSDS = | NFPA-H = | NFPA-F = | NFPA-R = | RPhrases = | SPhrases = | FlashPt = | AutoignitionPt = | ExploLimits = | LD50 = |Section8={{Chembox Related | OtherCompounds = Hexanol }}3-Methyl-2-pentanol (IUPAC name: 3-methylpentan-2-ol) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3] References1. ^{{Citation | last = Lide | first = David R. | author-link = | last2 = | first2 = | author2-link = | publication-date = | date = | year = 1998 | title = Handbook of Chemistry and Physics | edition = 87 | volume = | series = | publication-place = Boca Raton, Florida | place = | publisher = CRC Press | id = | isbn = 0-8493-0594-2 | doi = | oclc = | pages = 3-398, 5-47, 8-106 | url = | accessdate =}} {{DEFAULTSORT:Methyl-2-pentanol, 3-}}{{alcohol-stub}}2. ^{{Citation | last = Jackson | first = John F. | author-link = | last2 = Linskens | first2 = Hans F. | author2-link = | publication-date = | date = | year = 2002 | title = Analysis of taste and aroma | edition = | volume = | series = | publication-place = | place = | publisher = Springer | id = | isbn = 978-3-540-41753-8 | doi = | oclc = | pages = 83 | url = https://books.google.com/books?id=xKQ2yKfYVRMC&pg=PA83 | accessdate = 2010-01-22}} 3. ^{{Citation | last = Lauwerys | first = Robert R. | author-link = | last2 = Hoet | first2 = Perrine | author2-link = | publication-date = | date = | year = 2001 | title = Industrial chemical exposure: guidelines for biological monitoring | edition = | volume = | series = | publication-place = | place = | publisher = CRC Press | id = | isbn = 978-1-56670-545-5 | doi = | oclc = | pages = 190 | url = https://books.google.com/books?id=8pViePEG27sC&pg=PA190 | accessdate = 2010-01-22}} 1 : Hexanols |
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