| 词条 | Acetylated distarch adipate |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 477240197 | ImageFile = Acetylated distarch adipate stereo colored.svg | ImageSize = 250px | ImageCaption = Representative portion of the chemical structure showing sugar (black), acetyl (red), and adipate (blue) groups | IUPACName = | OtherNames = |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|CAS}} | CASNo = 63798-35-6 | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = none | PubChem = | SMILES = }} |Section2={{Chembox Properties | Formula = Variable | MolarMass = Variable | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = }} |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} }} Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.[1] See also
References1. ^Independent Food-Info Foundation External links
5 : Starch|Food additives|Edible thickening agents|Adipates|E-number additives |
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