| 词条 | Aframomum corrorima | ||
| 释义 |
|image = KororimaWhole01.jpg |image_caption = Dried korarima fruits, in preparation for making berbere |genus = Aframomum |species = corrorima |authority = (A.Braun) P.C.M.Jansen [1] | synonyms = *Amomum corrorima A.Braun (basionym) | synonyms_ref = [1][2] }}Aframomum corrorima is a species in the ginger family, Zingiberaceae. The spice, known as Ethiopian cardamom, false cardamom, or korarima,[1] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee.[3] In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative.[4] The plant is native to Tanzania, western Ethiopia[1] (in the vicinity of Lake Tana and Gelemso), southwestern Sudan, western Uganda.[1] It is cultivated in both Ethiopia and Eritrea.[1] See also
References1. ^1 2 3 4 5 Aframomum corrorima was published in "Spices, Condiments and Medicinal Plants in Ethiopia: Their Taxonomy and Agricultural Significance", Agricultural Research Report no. 906, and Belmontia New Series vol. 12 p. 10; 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun. {{cite web |url= https://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?462945 |title=Aframomum corrorima information from NPGS/GRIN |author=Germplasm Resources Information Network (GRIN) |quote=Synonyms: (≡) Amomum corrorima A.Braun (basionym) |work=Taxonomy for Plants |publisher=United States Department of Agriculture (USDA), Agricultural Research Service (ARS), and National Genetic Resources Program (NGRP) |location=National Germplasm Resources Laboratory (NGRL), Beltsville, Maryland |date=April 9, 2011 |access-date=June 19, 2011}} 2. ^ Amomum corrorima A.Braun, the basionym of Aframomum corrorima (A.Braun) P.C.M.Jansen, was originally described and published in Flora vol. 31, p. 95; 1848. {{cite web |url= https://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?462946 |title=Amomum corrorima information from NPGS/GRIN |author=GRIN |work=Taxonomy for Plants |publisher=USDA / ARS / NGRP |location=NGRL, Beltsville, Maryland |accessdate=June 19, 2011}} 3. ^{{cite web |url= http://www.ur169.ird.fr/IMG/pdf/UrbanaEthiopie_anglais.pdf |title=Natural patrimony and local communities in ethiopia: Geographical advantages and limitations of a system of indications |first1=Bernard |last1=Roussel |first2=François |last2=Verdeaux |work=29th Annual Spring Symposium of Centre for African Studies |date=April 6–10, 2003 |format=PDF |archive-url= https://web.archive.org/web/20061126164622/http://www.ur169.ird.fr/IMG/pdf/UrbanaEthiopie_anglais.pdf |archive-date=2006-11-26 |quote=This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).}} 4. ^{{Cite web |last=Jansen |first=P. C. M. |date=2002 |url= http://database.prota.org/PROTAhtml/Aframomum%20corrorima_En.htm |title=Aframomum corrorima (Braun) |archive-url= https://web.archive.org/web/20081120230034/http://database.prota.org/PROTAhtml/Aframomum%20corrorima_En.htm |archive-date=2008-11-20 |via=Protabase; Oyen, L. P. A.; Lemmens, R. H. M. J. (eds.) |publisher=Plant Resources of Tropical Africa (PROTA) / Ressources végétales de l’Afrique tropicale |location=Wageningen, Netherlands}} External links{{Commons category|Aframomum corrorima}}
11 : Aframomum|Plants described in 1848|Plants used in traditional African medicine|Flora of Ethiopia|Flora of Sudan|Flora of Tanzania|Flora of Uganda|Crops originating from Ethiopia|Spices|Ethiopian cuisine|Eritrean cuisine |
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