| 词条 | Angela Malik |
| 释义 |
| name = Angela Malik | image = Angela Malik.jpg | caption = Founder and patron of Angela Malik Modern Asian Deli | birth_date = {{Birth date and age|1971|12|3|df=yes}} | birth_place = Delhi, India | death_date = | death_place = | style = Exotic/Anglo/Asian cuisine | education = University of Edinburgh (BCom Hons) ICAS (Institute of Chartered Accountants Scotland) Catering College Diploma - Leiths School of Food and Wine Imperial College Business School | restaurants = Angela Malik Modern Asian Deli Ealing Angela Malik Modern Asian Deli Acton | prevrests = Acton, London | awards = Asian Women of Achievement Award 2010, in July 2011 she was chosen to be a finalist on the British Airways Great Britons, Daily Mail 'Best exotic cookery course' 2007/8 | website = http://www.angelamalik.co.uk/ }}Angela Malik, (born 3 December 1971 in Delhi, India, raised in Edinburgh, UK) is a chef, entrepreneur and food consultant[1]. A businesswoman who built a deli business and multi-site Asian cookery school, The Angela Malik School of Food and Wine, Malik originally trained at Leiths School of Food and Wine[1] and gained chef experience at London restaurants Bibendum and Vong[3]. She is programme director of contract caterers, Gather & Gather[2] and is a member of Les Dames d’Escoffier, global network of women leaders and professionals in the fields of food, fine beverage and hospitality[3]. In 2017 Malik was appointed to the London Food Board[4] in 2017, advising Mayor Sadiq Khan on food issues across the capital and how to develop a better food system for all Londoners, and helping develop a new London Food Strategy[2]. Malik was a finalist of the search for a British female chef by the TV show The F-Word on Channel 4. She also won the Daily Mail's 'Best exotic cookery course' for 2007/8.[1] She is a regular panellist on BBC Radio 4’s The Kitchen Cabinet[5] and has made guest TV appearances on Channel 4’s Sunday Brunch, ITV's This Morning and Kirstie Allsopp’s Homemade Christmas.[6] References1. ^{{Cite web|url=https://www.leiths.com/about/alumni|title=About Leiths/Alumni|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=19 March 2018}} 2. ^1 2 {{Cite news|url=http://metro.co.uk/2018/03/08/meet-5-indian-women-shaking-up-londons-food-scene-7355930/|title=Meet 5 Indian Women Shaking Up London's Food Scene|last=Sukhadwala|first=Sejal|date=8 March 2018|work=The Metro|access-date=19 March 2018|archive-url=|archive-date=|dead-url=}} 3. ^{{Cite news|url=https://www.hospitalityandcateringnews.com/2017/12/sheila-dillon-new-honorary-dame-les-dames-descoffier-london/|title=Sheila Dillon is new Honorary Dame of Les Dames d’Escoffier London|last=|first=|date=5 December 2017|work=Hospitality and Catering News|access-date=19 March 2018|archive-url=|archive-date=|dead-url=}} 4. ^{{Cite web|url=https://www.london.gov.uk/what-we-do/business-and-economy/food/london-food-board|title=London Food Board|last=|first=|date=|website=London Assembly|archive-url=|archive-date=|dead-url=|access-date=19 March 2018}} 5. ^1 {{Cite news|url=https://www.independent.co.uk/life-style/food-and-drink/features/my-life-in-food-angela-malik-7469016.html|title=My Life In Food: Angela Malik|last=|first=|date=2 March 2012|work=The Independent|access-date=19 March 2018|archive-url=|archive-date=|dead-url=}} 6. ^{{Cite web|url=https://www.thehandmadefair.com/hampton-court/whats-on/experts/angela-malik|title=Kirstie Allsopp presents: The Handmade Fair|last=|first=|date=19 March 2018|website=The Handmade Fair|archive-url=|archive-date=|dead-url=|access-date=19 March 2018}} {{DEFAULTSORT:Malik, Angela}} 6 : Living people|Scottish chefs|1971 births|Women chefs|Indian emigrants to Scotland|Alumni of the University of Edinburgh |
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