| 词条 | Angel cake |
| 释义 |
| name = Angel cake | image = File:Coco Raspberry Marble Vegan Angel Cake (3732550382).jpg | image_size = 300px | imagesize = | caption = A slice of angel cake | alternate_name = Angel slice | country = United Kingdom | region = | creator = | type = Layer cake | served = | main_ingredient = Flour, sugar, eggs, icing, vanilla extract, pink or red food colouring | variations = | calories = | other = }} Angel cake (or Angel food cake; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom,[1] and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many awards, most notably the 'English Cake of the Year' in 1986. The largest recorded Angel cake was 1 metre in length and 50 centimetres in width, which was baked in the English town of Bakewell.[2] See also
References1. ^{{cite book | last=Goldstein | first=D. | last2=Mintz | first2=S. | title=The Oxford Companion to Sugar and Sweets | publisher=Oxford University Press | year=2015 | isbn=978-0-19-931362-4 | url=https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT739 | access-date=May 26, 2017 | page=739}} {{Cakes}}{{dessert-stub}}{{UK-cuisine-stub}}2. ^{{cite web|title=Pink angel sponge cake|url=http://allrecipes.co.uk/recipe/5164/pink-angel-sponge-cake.aspx?o_is=SR|accessdate=7 August 2015}} 1 : British cakes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。