“Aquaculture in Fiji”的意思、由来-开放百科全书

词条

Aquaculture in Fiji

释义

References
Further reading

Aquaculture in Fiji has not been developed on a large scale, the milkfish being the only species cultured widely.^[1] A Fijian prawn farm aimed to produce 25 tonnes of Penaeidae in 1990, but did not even make it to the halfway mark in their goal.^[2] Most aquacultural attempts in Fiji have aimed to cultivate high-value species for commercial exportation, however the country has not been able to compete with the aquaculture industry already developed in the rest of Southeast Asia.^[3]

References

1. ^{{Cite book|title=Food and Nutrition in Fiji: Food production, composition, and intake|author=A. A. J. Jansen|author2=Susan Parkinson|author3=A. F. S. Robertson|publisher=editorips@usp.ac.fj|year=1990|page=393|isbn=982-02-0060-1|url=https://books.google.com/books?id=-w7xn9r68cQC}}
2. ^{{Cite book|title=Fisheries development in Fiji|author=Joeli Veitayaki|publisher=editorips@usp.ac.fj|year=1995|page=66|isbn=982-02-0104-7|url=https://books.google.com/books?id=u2Db1syS91kC}}
3. ^{{Cite book|title=Environment, Fiji|author=Dick Watling|author2=Stuart Chape|publisher=International Union for Conservation of Nature|year=1992|page=65|isbn=982-301-001-3|url=https://books.google.com/books?id=rbBeAAAAIAAJ&q=%22Aquaculture+in+Fiji%22&dq=%22Aquaculture+in+Fiji%22&lr=&pgis=1}}

References

Further reading