| 词条 | Arany galuska |
| 释义 |
| name = Arany Galushka | image = Arany-galuska.jpg | image_size = 250px | caption = | alternate_name = Aranygaluska | country = Hungary | region = | creator = | course = Dessert | type = | served = | main_ingredient = | variations = Somloi Galushka | calories = | other = }} Arany Galushka (or Aranygaluska) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and sprinkled with raisins, before being baked till golden. Arany means gold or golden; galuska refers to the dumpling nature of the balls of dough. Aranygaluska may be served with vanilla custard. Nancy Reagan popularized this dish in the United States when she served it at the White House for Christmas.[1]Related dessertsSomloi Galuska bears similarity to an English trifle. Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream.[2] See also
References1. ^{{cite web|url=http://jwa.org/blog/eating-jewish-aranygaluska|title=Eating Jewish: Aranygaluska, or "Hungarian monkey bread" - Jewish Women's Archive|website=jwa.org|accessdate=26 May 2017}} 2. ^{{cite web|url=http://www.chew.hu/somloi_galuska.html |title=Archived copy |accessdate=2010-11-20 |deadurl=yes |archiveurl=https://web.archive.org/web/20110317051659/http://www.chew.hu/somloi_galuska.html |archivedate=2011-03-17 |df= }} External links
4 : Cakes|Hungarian cuisine|Purim foods|Nut dishes |
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