| 词条 | Augustin-Pierre Dubrunfaut |
| 释义 |
Augustin-Pierre Dubrunfaut ({{IPA-fr|ogystɛ̃ pjɛʁ dybʁœ̃fo}}; 1 September 1797, Lille – 7 October 1881[1]) was a French chemist. Mutarotation was discovered by Dubrunfaut in 1844, when he noticed that the specific rotation of aqueous sugar solution changes with time.[2][3][4][5] In the same paper, he also identified that the inversion of sucrose in the presence of brewer's yeast (Saccharomyces cerevisiae) was not a consequence of fermentation. The organic fructose molecule was subsequently discovered by Dubrunfaut in 1847.[6] He also discovered maltose, although this discovery was not widely accepted until it was confirmed in 1872 by Cornelius O'Sullivan.[7]Works
References1. ^[https://books.google.com/books?id=iOzvAAAAMAAJ&q=Augustin+Pierre+Dubrunfaut&dq=Augustin+Pierre+Dubrunfaut&hl=fr&ei=-zQbTpjRMIXQsgb99MiYDw&sa=X&oi=book_result&ct=result&resnum=10&ved=0CFMQ6AEwCTgK A history of chemistry], Volume 4, James Riddick Partington, MacMillan, 1961, p.731. {{Authority control}}{{DEFAULTSORT:Dubrunfaut, Augustin-Pierre}}{{France-chemist-stub}}fr.wikipedia.org Augustin-Pierre Dubrunfaut2. ^{{cite journal |last1= Dubrunfaut |first1= A.-P. |title= Note sur quelques phénomènes rotatoires et sur quelques propriétés des sucres |journal= Comptes Rendus |volume= 23|pages= 38-44 |year= 1846}}link 3. ^{{cite journal |last1= Horton |first1= D |title= The Development of Carbohydrate Chemistry and Biology |pages= 1 |year= 2008 |doi= 10.1016/B978-0-08-054816-6.00001-X}} 4. ^{{cite journal |last1= Fletcher |first1= Hewitt G. |title= Augustin-Pierre Dubrunfaut—An early sugar chemist |journal= Journal of Chemical Education |volume= 17 |pages= 153 |year= 1940 |doi= 10.1021/ed017p153 |issue= 4}} 5. ^{{cite journal |last1= Battley |first1= E |title= Augustin Pierre Dubrunfaut |journal= Thermochimica Acta |volume= 309 |pages= 1 |year= 1998 |doi= 10.1016/S0040-6031(97)83271-6}} 6. ^Fruton, J.S. Molecules of Life 1972, Wiley-Interscience 7. ^{{Cite book|url=https://books.google.de/books?id=X6skaZlZNdsC&pg=PA144|title=Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology|last=Fruton|first=Joseph S|publisher=Yale University Press|year=1999|isbn=0300153597|location=Chelsea, Michigan|pages=144|language=en}} 8. ^[https://openlibrary.org/works/OL12382549W/Art_de_fabriquer_le_sucre_de_betteraves_contenant_1._la_description_des_meilleures_méthodes_usitées_pour_la_culture_et_la_conservation_de_cette_racine openlibrary.org] 3 : French chemists|1881 deaths|1797 births |
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