| 词条 | Baesuk |
| 释义 |
|img=Korean beverage-Baesuk-01.jpg |caption=Baesuk being served with a variety of tteok, Korean rice cake |hangul=배숙 / 이숙 |hanja=배熟 / {{linktext|梨|熟}} |rr=baesuk / isuk |mr=paesuk / isuk }}Baesuk ({{IPA-ko|pɛ.suk}}) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water.[1][2] HistoryOriginally, baesuk was served in Korean royal court cuisine, so that it was not spread to the public until the mid-20th century. Baesuk is also called isuk, and both terms literally mean "cooked pear" in Korean.[2] A peeled pear is cut into several pieces easily to be eaten or prepared as a whole[3] and then generally three black peppercorns are stuck onto the surface of each piece.[4] In case of cooking Korean pear a whole pear without slicing, it is called hyangseolgo (향설고, {{linktext|香|雪|膏}}) and sour and hard munbae (문배, Pyrus ussuriensis var.seoulensis) is used.[5][6] RecipeThe pieces are poached by simmering with sliced ginger and sugar or honey over low heat until tender.[2] After removing from the heat, gingers are discarded and the mixture is chilled in a cold place. The baesuk is poured into a glass bowl for hwachae and is garnished with ground pine nuts. It can be served with a dash of yujajeub (유자즙, yuzu juice) mixed together.[7] Baesuk is a seasonal food usually drunken cold just like other hwachae varieties but can be served hot. Baesuk is usually prepared and drunk in the summer or for Chuseok (Korean Mid-Autumn Festival).[8][9]Together with sujeonggwa (persimmon punch), baesuk is considered a representative Korean beverage. Due to the similar recipes of the two beverages, baesuk is sometimes called "baesujeonggwa" (배수정과).[2] Baesuk is usually served as dessert and also considered a good remedy for the common cold.[10] The beverage is widely popular in South Korea because of the moderate sweet flavor and easy recipe.[11] See also
References1. ^Click Korea: Access to Korean Arts & Culture {{webarchive|url=https://web.archive.org/web/20110719021840/http://www.clickkorea.org/Food/foodguide_view.asp?menubar=4&page=&sendpage=foodSearchList_2.asp&idx=376 |date=2011-07-19 }} 2. ^1 2 3 {{cite web|url=http://www.encyber.com/search_w/ctdetail.php?masterno=72150&contentno=72150 |title=Baesuk (배숙) |publisher=Doosan Encyclopedia |accessdate=2008-05-19 |language=Korean }}{{dead link|date=October 2016 |bot=InternetArchiveBot |fix-attempted=yes }} 3. ^잡지 > 참살이 > 배숙 4. ^{{cite web|url=http://www.foodinkorea.org/eng_food/foodculture/foodculture1_6_b.jsp |title=Baesuk (Cooked Pear) |publisher=Korea Agro-Fisheries Trade Corporation |accessdate=2008-05-19 }} 5. ^{{cite web|url=http://www.sanrimji.com/pdf/2004/11/200411086(1).pdf |script-title=ko:서울의 희귀종 문배나무 기준 표본목 |language=Korean |accessdate=2008-06-16 |author=Ju Jinsun (주진순) |publisher=National Forestry Cooperatives Federation }}{{dead link|date=July 2017 |bot=InternetArchiveBot |fix-attempted=yes }} 6. ^{{cite web|url=http://alldic.empas.com/search/alldic.html?category=A&q=%C7%E2%BC%B3%B0%ED&x=11&y=6&wi=51&po=Y&wv=51&ob=1&ds=44 |script-title=ko:향설고 |publisher=Empas Korean Dictionary |language=Korean |accessdate=2008-06-16}} 7. ^{{cite web|url=http://100.empas.com/dicsearch/pentry.html?s=K&i=242441&v=46 |title=Baesuk (배숙)|publisher=Empas / EncyKorea |accessdate=2008-05-19 |language=Korean}} 8. ^::: 강원도민일보 ::: 9. ^에버케어 헬스케어{{dead link|date=July 2017 |bot=InternetArchiveBot |fix-attempted=yes }} 10. ^환절기 감기, 건강차로 이겨내자 {{webarchive|url=https://web.archive.org/web/20080804060357/http://www.huryoungman.co.kr/sik/health/2769 |date=2008-08-04 }} 11. ^{{cite web|url=http://www.invil.org/english/speciality/fruit/pear/contents.jsp?con_no=854034&page_no=1 |title=Naju Pear |publisher=Information Newwork Village |accessdate=2008-05-19 |deadurl=yes |archiveurl=https://web.archive.org/web/20110718112215/http://www.invil.org/english/speciality/fruit/pear/contents.jsp?con_no=854034&page_no=1 |archivedate=2011-07-18 |df= }} External links
3 : Hwachae|Non-alcoholic drinks|Korean royal court cuisine |
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