| 词条 | Basbousa |
| 释义 |
| name = Basbousa | image = Basboosa.jpg | image_size = 250px | caption = Basbousa topped with walnuts | alternate_name = Basbuusa, Şambalı, Samali, Kalo prama[1] | region = {{Flag|Egypt}}, Middle East, North Africa , the Balkans, the Caucasus | creator = | course = | type = Dessert | served = Cold or Warm | main_ingredient = Semolina or farina, syrup, yogurt | variations = Orange blossom syrup or rose | calories = Calorie rich | other = }} Basbousa or Harisah, ({{lang-ar|بسبوسة}}), is a traditional Egyptian (Middle Eastern) sweet cake.[2] It is made from cooked semolina or farina soaked in attar;[3] coconut is also a popular option to add into this pastry. Orange flower water or rose water is also an optional addition to the simple syrup used in the basbousa. The semolina cake is featured in Arab cuisine, Turkish cuisine, Greek cuisine, Armenian cuisine, Israeli cuisine and many others. It is called basbousa in Arabic and shamali in Armenian. The Persian name for the cake, revani, has also entered the Greek and Turkish languages. Names{{refimprove section|date=November 2018}}It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names.
Basbousa is often called "hareesa" in the Levant, the Maghreb, and the Egyptian city of Alexandria. Basbousa is a particularly popular dessert among the Egyptian Coptic Christians for fasts, such as Great Lent and the Nativity Fast, as it can be made vegan. PastūshaPastūsha (sometimes stylized as Pastūçha) is a variant of basbousa that originated in Kuwait in the 2010s. Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground pistachios and orange flower water. See also
References1. ^{{cite web|title=Καλόν πράμαν ή σιάμαλι|url=http://foodmuseum.cs.ucy.ac.cy/web/guest/parsintages/civitem/2030|website=foodmuseum.cs.ucy.ac.cy|publisher=Cyprus Food Virtual Museum|accessdate=26 November 2015|language=Greek}} Works cited2. ^{{cite book|url=https://books.google.com/books?id=FJxlWwrVcKcC&printsec=frontcover#v=onepage&q&f=false |title=The Recipes of Africa |page=241 |date= |accessdate=2014-07-18}} 3. ^{{cite web|url=http://www.nestle-family.com/recipes/english/by-course-or-type-desserts-arabic-desserts_Basbousa_9214.aspx |title=Arabic Dessert}} 4. ^{{cite web|url=http://www.nisanyansozluk.com/?k=revani&x=0&y=0 |title=Nishanyan - Turkish etymological dictionary: Revani (in Turkish) |accessdate=2014-07-18}}
15 : Arab cuisine|Arab desserts|Cakes|Cypriot cuisine|Egyptian cuisine|Israeli cuisine|Jordanian cuisine|Lebanese cuisine|Levantine cuisine|Middle Eastern cuisine|Ottoman cuisine|Palestinian cuisine|Saudi Arabian cuisine|Syrian cuisine|Turkish desserts |
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