| 词条 | Bela Pana |
| 释义 |
| name = Bela Pana | image = Bela pana.jpg | image_size = 250px | caption = Bela Pana | alternate_name = | country = India | region = Odisha | creator = | course = | type = Drink | served = | main_ingredient = bael | variations = | calories = }} Bela pana ({{Lang-or|ବେଲ ପଣା}}) is a drink made from bael (Aegle marmelos) fruit pulp, during Chaitra and Boishakh, in Odisha, India. IngredientsRipe bael, milk, black pepper, chhena, 1/4 cup banana peeled and cut into tiny pieces, 1/2 cup honey or Jaggery (ଗୁଡ଼), 1/2 cup yogurt (ଦହି), 2 cardamom (ଗୁଜୁରାତି ଅଳେଇଚ), a handful of cashews ground separately, fistful of fresh grated coconut. UtilityIt is an antidote for sun stroke and a must in Odia New Year. It is also used for stomach problems. See also
References
2 : Odia cuisine|Indian drinks |
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