词条 | Benton's Smoky Mountain Country Hams |
释义 |
| name = Benton's Smoky Mountain Country Hams | logo = | image = Image:Allan Benton.JPG | image_size = | image_alt = | image_caption = Allan Benton holding a hickory smoked country ham | type = | industry = | fate = | predecessor = | successor = | founded = 1947 | founder = Albert H. Hicks | defunct = | hq_location_city = Madisonville, Tennessee | hq_location_country = | area_served = | key_people = | products = Cured meats | owner = | num_employees = | num_employees_year = | parent = | website = {{URL|http://bentonscountryhams2.com/}} }} Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. Allan Benton and his father, B.D. Benton, took over the business in 1973 and it was subsequently renamed and moved to its current location in Madisonville. The company uses a slow curing process using salt, brown sugar, and sodium nitrite. The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months. Many of the hams are also smoked in a small, wood-fired smokehouse that sits behind the shop. Benton's also produces prosciutto, cured bacon, and fresh pork sausage. See also
References
External links
4 : Companies based in Tennessee|Monroe County, Tennessee|Brand name meats|Meat companies of the United States |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。