| 词条 | Beutelwurst |
| 释义 |
A Beutelwurst is a German blood sausage (Rotwurst or Blutwurst), which contains more pieces of fat and flour than a normal Rotwurst. The name Beutelwurst comes from the fact that this does not come in a casing of intestine or a can, but in a linen or paper bag ("bag" = Beutel).[1] This bag is pressed for several weeks which gives the Beutelwurst a firm, light, dry consistency. References1. ^Guide to German Sausages & Meat Products {{webarchive |url=https://web.archive.org/web/20100329100340/http://www.germanfoods.org/consumer/facts/guidetosausages.cfm |date=March 29, 2010 }} at www.germanfoods.org. Retrieved on 20 Mar 10. {{meat-stub}} 2 : German sausages|Blood sausages |
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