| 词条 | Bichon au citron |
| 释义 |
| name = Bichon au citron | image = Bichon au citron 9.jpg | caption = Bichon au citron | image_alt = Bichon au citron | alternate_name = | country = France | region = | creator = | course = | type = Pastry | served = | main_ingredient = Puff pastry, sugar, lemon curd[1] | variations = | calories = | other = }} The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized. See also{{portal|Food}}
References1. ^{{cite web|title=Bichons au citron|url=http://www.marmiton.org/recettes/recette_bichons-au-citron_67110.aspx|website=Marmiton.org|accessdate=14 June 2017|language=French}} {{pastries}}{{DEFAULTSORT:Bichon Au Citron}}{{france-dessert-stub}} 1 : French pastries |
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