| 词条 | Black dumplings |
| 释义 |
| name = Kluski czarne | image = Kluski czarne.jpg | image_size = 250px | caption = Black dumplings, kluski żelazne | alternate_name = | country = | region = Silesia | creator = | course = | type = Dumpling | served = | main_ingredient = Potatoes, flour, potato starch | variations = | calories = | other = }}Kluski czarne or (black dumplings), also known as kluski polskie (Polish dumplings) or kluski żelazne (iron dumplings), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.[1] References1. ^{{cite web|title=Black Dumplings translate Polish|url=https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=http%3A%2F%2Fwww.minrol.gov.pl%2Fpol%2FJakosc-zywnosci%2FProdukty-regionalne-i-tradycyjne%2FLista-produktow-tradycyjnych%2Fwoj.-opolskie%2FKluski-slaskie-tzw.-biole-kluski&edit-text=&act=url|website=minrol.gov.pl|publisher=Ministry of Agriculture|accessdate=9 May 2015}} {{Silesia topics}}{{food-stub}} 2 : Silesian cuisine|Dumplings |
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