| 词条 | Bossam |
| 释义 |
| name = Bossam | image = Bossam, Napa Wraps with Pork.jpg | caption = | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = | course = | served = | main_ingredient = Pork shoulder, belly, or hand | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|보쌈}} | hanja = {{lang|ko-Hant|褓-}} | rr = bossam | mr = possam | koreanipa = {{IPA-ko|po.s͈am|}} }}Bossam ({{Korean|hangul=보쌈|labels=no}}) is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced.[1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.[2][3] Bossam is a popular dish in Korea, often served as anju (food accompanying alcoholic drinks).[4] To eat, the meat and side dishes are wrapped together in ssam vegetables, hence the literal meaning of bossam: "wrapped" or "packaged". HistoryBossam is traditionally linked with the process of gimjang, during which large quantities of kimchi are prepared for winters.[5] To ensure the commitment of the workers during this labor-intensive process, yangban (scholar-gentry of the Joseon era) would deliver a pig for a feast.[5] The workers would enjoy boiled pork with some of their newly made kimchi, which, being early in the fermentation process, was a fresh and crispy compliment to the soft pork of bossam.[5]PreparationAlthough beef can also be used, pork is preferred for bossam.[6] Pork shoulder is the most commonly used cut, but fattier cuts such as pork belly and chewier cuts such as pork hand can also be used.[6] The meat is tied with kitchen twine to hold its shape, and boiled in a broth that contains star anise, ginger, white part and root of scallion, garlic, doenjang (soybean paste), coffee powder, tea leaves, and so on, to reduce the gaminess.[6] When cooked, it is rinsed with cold water, untied, and pressed lightly in a cotton cloth to maintain its shape.[6] When cooled, the meat is sliced into pieces of about {{Convert|0.3|cm}} and served with varieties of side dishes, typically including spicy radish salad similar to the kimchi filling, inner leaves of napa cabbages, and freshly made baechu-kimchi (napa cabbage kimchi).[6] If the meat is served with fresh raw oyster, the dish is called gul-bossam ({{lang|ko|굴보쌈}}; "oyster bossam").[5] GallerySee also{{Commons category|Bossam}}
References1. ^{{Cite news|url=https://www.nytimes.com/2012/01/15/magazine/the-bo-ssam-miracle.html|title=The Bo Ssam Miracle|last=Sifton|first=Sam|date=12 January 2012|work=The New York Times|access-date=5 April 2013}} 2. ^{{Cite web|url=http://www.hansik.org/kr/board.do?cmd=view&bbs_id=017&menu=PKR4040000&lang=kr&art_id=43394|title=bossam|website=Korean Food Foundation|language=ko|script-title=ko:보쌈|access-date=27 May 2017}} 3. ^{{Cite news|url=http://travel.cnn.com/seoul/eat/5-korean-ways-eat-pig-231893/|title=5 Korean ways to eat a pig|last=Jung|first=Alex|date=11 November 2011|work=CNN|access-date=11 April 2012}} 4. ^{{Cite news|url=http://www.latimes.com/food/dailydish/la-dd-mr-bossam-20150428-story.html|title=Koreatown's Mr. Bossam serves bossam -- and spicy ribs with cheesy corn|last=Lee|first=Cecilia Hae-Jin|date=29 April 2015|work=Los Angeles Times|access-date=27 May 2017}} 5. ^1 2 3 {{Cite web|url=http://english.visitseoul.net/eat/Jongno-3sam-gas-Gul-Bossam-Alley2_/12926|title=Jongno 3(sam)-ga`s Gul Bossam Alley|date=28 November 2011|website=Visit Seoul|publisher=Seoul Metropolitan Government|access-date=16 April 2013}} 6. ^1 2 3 4 {{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000934021|title=bossam|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:보쌈|access-date=27 May 2017}} 2 : Korean meat dishes|Pork dishes |
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