| 词条 | Boule (bread) |
| 释义 |
| name = Boule | image = Boule de campagne 01.jpg | image_size = 250px | caption = | alternate_name = | country = France | region = | creator = | course = | type = Bread shape | served = | main_ingredient = | variations = | calories = | other = }} Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a "boulanger" in French, and a bread bakery a "boulangerie." See also
External links
References{{French bread}}{{bread-stub}} 2 : French breads|National dishes |
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