| 释义 |
- References
Breton sauce (fr. sauce bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of sauce soubise, which has as its base a béchamel sauce.[1]References1. ^Larousse Gastronomique (1961)
{{Brown sauces}}{{portal bar|Food}}{{DEFAULTSORT:Breton Sauce}} 3 : Brown sauces|French sauces|Sauces |