| 词条 | Bruneau (restaurant) |
| 释义 |
Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin{{r|oWrrd}} star, as well as an 18/20 rating from Gault-Millau.{{r|73RIp}} The chef is Jean-Pierre Bruneau, 74 years old in 2017. Bruneau closed his restaurant in Brussels on 22 January 2018. For the last service he prepared the famous Soupe VGE for his customers. The restaurant opened in March 1975, and was awarded a Michelin star in 1977.{{r|Mercier2001}} It retained the star till 1982, when the restaurant was awarded a second star. In 1988 the rating went up to three Michelin stars. It retained the three stars for sixteen years, until 2004, when it went back to two stars.{{r|rCTJm}} In 2010 it lost its second star, leaving it with just one star.{{r|OaCPY}}{{r|1eXBT}}{{r|j4vd7}}{{r|Qhlm1}}{{r|zzK0Z}} Daniel Rose is a former Bruneau apprentice.{{r|BnHMi}} References1. ^{{cite web | url = http://www.7sur7.be/7s7/fr/1524/Cuisine/article/detail/3222245/2017/08/01/Le-restaurant-Bruneau-va-fermer-ses-portes.dhtml | title = Le restaurant "Bruneau" va fermer ses portes | date = 1 August 2017 | publisher = | accessdate = 9 December 2017}} p. 89[2][3][4][5][6][7][8][9][10]2. ^{{cite web | url = https://be.gaultmillau.com/restaurant/bruneau | title = Restaurant Bruneau Gault-Millau | date = November 28, 2017}} 3. ^{{cite web | url = https://www.nytimes.com/2008/11/12/travel/12iht-chef.1.17689110.html?_r=1&pagewanted=2 | title = In Paris, improv is U.S. chef's specialty | publisher = International Herald Tribune | author = Meg Bortin | date = November 10, 2008}} 4. ^{{cite book | title = 1993 Michelin Benelux | year = 1993 | publisher = Michelin et Cie | location = Clermont-Ferrand | isbn = 2-06-006039-7}} p. 104 5. ^{{cite book | author = Jacques Mercier | title = A la table des grands chefs en Belgique | url = https://books.google.com/books?id=ApL6yiLYM3AC&pg=PA13 | year = 2001 | publisher = Renaissance Du Livre | language = fr | isbn = 978-2-8046-0551-3 | pages = 13–}} 6. ^{{cite book | title = 1979 Michelin Benelux | year = 1979 | publisher = Michelin et Cie | location = Clermont-Ferrand | isbn = 2-06-006099-0}} p. 87 7. ^{{cite web | url = https://www.viamichelin.com/web/Restaurant/Ganshoren-1083-Bruneau-114798-41102 | title = Bruneau Michelin Star | date = November 28, 2017}} 8. ^{{cite book | title = 2001 Michelin Benelux | year = 2001 | publisher = Michelin et Cie | location = Clermont-Ferrand | isbn = 2-06-000298-2 | pages =}} p. 157 9. ^{{cite news | url = http://plus.lesoir.be/126257/article/2017-11-25/jean-pierre-bruneau-la-cuisine-ce-nest-pas-de-la-chimie-cest-du-savoir-faire | title = Jean-Pierre Bruneau: «La cuisine, ce n’est pas de la chimie, c’est du savoir-faire!» | publisher = | accessdate = 9 December 2017 | language = fr | quote = En 1975, il ouvre un restaurant à Ganshoren. Il décroche une première étoile en 1977, une deuxième en 1982 et une troisième en 1988. Il perd cette dernière en 2004, ...}} 10. ^{{cite book | title = 2003 Michelin Benelux | year = 2003 | publisher = Michelin et Cie | location = Clermont-Ferrand | isbn = 2-06-100699-X | pages =}} p. 192 }} External links
Le Restaurant Bruneau, se nomme depuis le 1er juin 2018 Bruneau by Maxime Maziers et a réouvert ses portes à cette date. 2 : Restaurants in Brussels|Michelin Guide starred restaurants in Belgium |
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