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词条 Bánh lá
释义

  1. Varieties

  2. References

{{Infobox prepared food
| name = Bánh lá
| image = Banh te My Duc.png
| image_size = 250px
| caption = A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating
| alternate_name =
| country = Vietnam
| region =
| creator =
| course =
| type = Bánh or dumpling
| served =
| main_ingredient = Rice
| variations =
| calories =
| other =
}}

Bánh lá (/bǎɲ lǎ/), literally meaning "leaf cake", is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.

Varieties

  • Bánh bột lọc - cassava cake packed with shrimp[1]
  • Bánh chưng
  • Bánh dừa - glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in coconut leaf. The filling can be mung bean stir-fried in coconut juice or banana.
  • Bánh gai - made from the leaves of the "gai" tree (Boehmeria nivea) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf. The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesames, and lotus seeds.
  • Bánh giầy - white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage (Giò lụa)
  • Bánh giò - pyramid shaped rice dough dumplings filled with pork, shallot, and wood ear mushroom wrapped in banana leaf[2]
  • Bánh ít
    • Bánh ít lá gai - triangular dumpling wrapped in ramie leaf, similar to Chinese zongzi
    • Bánh ít tro- used in the Dragon Boat Festival (Vietnamese: Tết Đoan Ngọ).
  • Bánh khoái
  • Bánh nậm - flat rice flour dumpling from Hue, wrapped in a banana leaf
  • Bánh nếp
  • Bánh phu thê - literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê)
  • Bánh tẻ
  • Bánh tét
  • Bánh tro and bánh ú used in the Dragon Boat Festival (Vietnamese: Tết Đoan Ngọ).

References

1. ^{{cite web|title=Hue Dictionary|url=http://www.hue.vnn.vn/en/dict/2004/03/3560/|work=NetCoDo|accessdate=24 September 2010|deadurl=yes|archiveurl=https://archive.is/20121209132512/http://www.hue.vnn.vn/en/dict/2004/03/3560/|archivedate=9 December 2012|df=dmy-all}}
2. ^{{cite web|title=Mom's Recipes: Bánh Giò|url=http://missadventureathome.blogspot.com/2008/11/moms-recipes-bnh-gi.html|work=Miss.Adventure @Home|accessdate=21 September 2010}}
{{Dumplings}}{{Rice dishes}}{{Use dmy dates|date=May 2011}}{{DEFAULTSORT:Banh La}}{{Vietnam-cuisine-stub}}

4 : Vietnamese pastries|Vietnamese rice dishes|Dumplings|Stuffed dishes

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