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{{Taxobox
| image = Cantharellus subalbidus 130252.jpg
| regnum = Fungi
| phylum = Basidiomycota
| classis = Agaricomycetes
| ordo = Cantharellales
| familia = Cantharellaceae
| genus = Cantharellus
| species = C. subalbidus
| binomial = Cantharellus subalbidus
| binomial_authority = A.H.Sm. & Morse (1947)[1]
}}{{mycomorphbox
| name= Cantharellus subalbidus
| whichGills=decurrent
| capShape=infundibuliform
| hymeniumType=ridges
| stipeCharacter=bare
| ecologicalType=mycorrhizal
| sporePrintColor=white
| sporePrintColor2=
| howEdible=choice}}Cantharellus subalbidus, the white chanterelle, is a fungus native to California and the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It is similar in appearance to other chanterelles except for its cream to white color and orange bruising.[C. subalbidus may form a mycorrhizal association with species of pine, hemlock, Douglas-fir, and Pacific madrone.[3][4][5] C. subalbidus has been found to be more common in old-growth forests than in younger forests.[6]]Similar speciesSeveral other species of chanterelle may be found in western North America: - C. californicus
- C. cascadensis
- C. cibarius var. roseocanus
- C. formosus
Additionally, Hygrophoropsis aurantiaca, Chroogomphus tomentosus, and species in the genera Craterellus, Gomphus, Omphalotus, and Polyozellus may have a somewhat similar appearance to C. subalbidus. References1. ^{{citation |last=Smith |first=A.H. |author-link=Alexander Hanchett Smith |last2=Morse |first2=E.E. |year=1947 |title=The genus Cantharellus in the Western United States |periodical=Mycologia |volume=39 |pages=497–534 |doi=10.2307/3755192 |pmid=20264537}}
2. ^1 {{cite book |last=Trudell |first=S. |last2=Ammirati |first2=J. |title=Mushrooms of the Pacific Northwest |series=Timber Press Field Guides |publisher=Timber Press |location=Portland, Oregon |year=2009 |page=45 |isbn=0-88192-935-2}}
3. ^1 {{cite web |url=http://www.mykoweb.com/CAF/species/Cantharellus_subalbidus.html |title=California Fungi—Cantharellus subalbidus |first1=Michael |last1=Wood |first2=Fred |last2=Stevens |publisher=mykoweb.com |accessdate=14 September 2010}}
4. ^1 {{cite book |last=Arora |first=David |authorlink=David Arora |year=1986 |title=Mushrooms Demystified: A Comprehensive Guide To The Fleshy Fungi |edition=2nd |location=Berkeley |publisher=Ten Speed Press |isbn=0-89815-169-4| page=662}}
5. ^1 {{cite journal|title=Forest stand age and the occurrence of chanterelle (Cantharellus) species in Oregon's central Cascade Mountains |first=Susie M. |last=Dunham |first2=Thomas E. |last2=O'Dell |first3=Randy |last3=Molina |journal=Mycological Research |volume=110 |year=2006 |pages=1433–40 |url=http://ddr.nal.usda.gov/bitstream/10113/13297/1/IND44024112.pdf |format=PDF |doi=10.1016/j.mycres.2006.09.007 |deadurl=yes |archiveurl=https://web.archive.org/web/20110814100759/http://ddr.nal.usda.gov/bitstream/10113/13297/1/IND44024112.pdf |archivedate=2011-08-14 |df= |pmid=17123812}}
[2][3][4][5]
}}External links- {{IndexFungorum|284793}}
- {{cite web| title=Key to Pacific Northwest CHANTERELLES, Chanterelle-Like Mushrooms, and Look-Alikes| url=http://www.svims.ca/council/Chante.htm| year=2003|author1=David Pilz |author2=Lorelei Norvell |author3=Eric Danell |author4=Randy Molina | publisher=Pacific Northwest Key Council| accessdate=2011-03-22}}
{{Taxonbar|from=Q4035836}}{{Agaricomycetes-stub}} 6 : Cantharellus|Fungi of Canada|Fungi of the United States|Edible fungi|Pacific Northwest cuisine|Fungi described in 1947 |