词条 | Carnaroli |
释义 |
Carnaroli was developed in 1945 as a cross between Vialone Nano and Lencino.[2] It is often described as a "superfino" rice or as "the king of rices".[1] See also
References1. ^1 {{cite book | last =Ponzio | first =Michael | title =Cibo: Anybody's Guide to Italian Cooking | publisher =AuthorHouse | date =2011 | pages =64 | isbn =9781452039015}} 2. ^1 {{cite web |url=http://www.agrodolce.it/2014/08/01/riso-le-tipologie-utilizzarlo-cucina/ |title=Tipi di riso, varietà e usi |newspaper=Agrodolce.it |date=1 August 2014|author=Lorella Fabris|language=Italian|accessdate= 4 July 2017}} External links{{Commons cat|Carnaroli}}
1 : Japonica rice |
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